{"id":20546,"date":"2024-02-05T13:36:07","date_gmt":"2024-02-05T12:36:07","guid":{"rendered":"https:\/\/consorcioserrano.es\/?page_id=20546"},"modified":"2024-02-05T18:12:18","modified_gmt":"2024-02-05T17:12:18","slug":"hand-selection","status":"publish","type":"page","link":"https:\/\/consorcioserrano.es\/en\/consorcio-serrano-ham\/hand-selection\/","title":{"rendered":"Hand selection"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1698666272764{background-color: #161616 !important;}&#8221; el_class=&#8221;next-row-no-padding&#8221;][vc_column el_class=&#8221;column-no-padding&#8221;][vc_column_text css=&#8221;.vc_custom_1707136131299{padding-left: 100px !important;background-color: #161616 !important;}&#8221; el_class=&#8221;no-margin-with-padding no-margin-with-padding-left&#8221; el_id=&#8221;div-sello&#8221;]<\/p>\n<p class=\"image-h2\" style=\"padding-top: 0px; margin-bottom: 0px;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-975 alignleft img-certificado-consorcio\" title=\"Certificado por Consorcio Serrano - Selecci\u00f3n a mano\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2023\/11\/sello_jamon_consorcio_2023_red.png\" alt=\"Certificado por Consorcio Serrano - Selecci\u00f3n a mano\" width=\"140\" height=\"60\" \/><\/p>\n<h1 style=\"text-align: left;\"><strong>The Consorcio Serrano <\/strong> Ham<\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1703173685883{background-color: #000000 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;no-padding-top six-columns consorcio-submenu&#8221;][vc_column][vc_wp_custommenu nav_menu=&#8221;11697&#8243; el_id=&#8221;consorcio-jamon-serrano&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; disable_element=&#8221;yes&#8221; css=&#8221;.vc_custom_1703177288325{background-color: #161616 !important;}&#8221; el_class=&#8221;no-padding-top six-columns consorcio-submenu&#8221; el_id=&#8221;consorcio-submenu&#8221;][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"http:\/\/consorcioserrano.es\/jamon-consorcio-serrano\/historia-y-tradicion\/\"   class=\"vc_link_consorcio\" title=\" Historia y tradici\u00f3n \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Historia-y-tradicion.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Historia<\/strong> y tradici\u00f3n<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"http:\/\/consorcioserrano.es\/jamon-consorcio-serrano\/elaboracion\/\"   class=\"vc_link_consorcio\" title=\" Elaboraci\u00f3n \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img \" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Elaboracion.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Elaboraci\u00f3n<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"http:\/\/consorcioserrano.es\/jamon-consorcio-serrano\/sabor-aroma-y-conservacion\/\"   class=\"vc_link_consorcio\" title=\" Sabor, aroma y conservaci\u00f3n \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Sabor-y-aroma.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Sabor<\/strong>, aroma y conservaci\u00f3n<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"http:\/\/consorcioserrano.es\/jamon-consorcio-serrano\/garantia-de-calidad\/\"   class=\"vc_link_consorcio\" title=\" Garant\u00eda de calidad \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Garantia-de-calidad.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Garant\u00eda<\/strong> de calidad<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"http:\/\/consorcioserrano.es\/jamon-consorcio-serrano\/como-consumirlo\/\"   class=\"vc_link_consorcio\" title=\" C\u00f3mo consumirlo \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Como-consumirlo.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3>C\u00f3mo <strong>consumirlo<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"http:\/\/consorcioserrano.es\/jamon-consorcio-serrano\/tipos-de-jamon\/\"   class=\"vc_link_consorcio\" title=\" Tipos de jam\u00f3n \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Tipos-de-Jamon.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Tipos<\/strong> de jam\u00f3n<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1509714725485{background-image: url(http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/elaboracion-header-1900-1.jpg?id=2015) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column]\n<div id=\"ersspace-1\"><\/div><style type=\"text\/css\">#ersspace-1 { height: 320px; }\n@media handheld, only screen and (max-width: 1199px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 1023px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-1 { height: 260px; }\n}<\/style>[\/vc_column][\/vc_row][vc_row el_class=&#8221;column-special-one&#8221;][vc_column width=&#8221;2\/3&#8243; el_class=&#8221;panel-special-content&#8221;][vc_row_inner][vc_column_inner][vc_column_text el_class=&#8221;vc_quote_consorcio&#8221;]<\/p>\n<div class=\"vc_quote_consorcio_icon\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1101\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/div>\n<div class=\"vc_quote_consorcio_content\">\n<h1><strong>Hand-picked, <\/strong>one by one<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1100\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/h1>\n<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3><span style=\"color: #e82f37;\">In the Hands of a Serrano Ham Master<br \/>\n<\/span><\/h3>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>The cured Spanish ham we know today is derived from a centuries-old tradition. The knowledge required to carry on the rural tradition of preparing and curing Serrano ham, which is largely in <strong>the hands of the serrano ham master, <\/strong>has been passed down from generation to generation.<\/p>\n<p>As the person responsible for overseeing the curing of the <strong>Serrano ham, <\/strong>his expertise, dedication and attention to detail are critical.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<strong>\u00a0<\/strong><\/p>\n<p>Indeed, once the pieces of spanish ham have gone through each and every step of the production and curing process, the ham master<strong> selects and inspects <\/strong>\u00a0each one of them.<\/p>\n<p>Tis spanish ham are <strong>hand-picked for inspection, piece by piece<\/strong>, which is one of the keys to obtaining the Serrano Consorcio\u2019s Seal of Quality denoting an <strong>authentic Spanish Serrano ham of traditional quality.<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=&#8221;20718&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;link_image&#8221;][vc_column_text el_class=&#8221;vc_quote_consorcio vc_quote_consorcio_other&#8221;]<\/p>\n<div class=\"vc_quote_consorcio_icon\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1101\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/div>\n<div class=\"vc_quote_consorcio_content\">\n<h2>In the traditional process of preparing and curing <strong>Serrano ham<\/strong>, the ham master is the one in charge of <strong>hand-picking each piece.<\/strong><\/h2>\n<\/div>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]Even before the actual process of preparing and curing the Serrano ham has begun, the ham master conducts a <strong>meticulous inspection of each piece<\/strong>. To a large extent, obtaining an <strong>authentic Serrano ham with the Serrano Ham Consorcio\u2019s Seal of Quality <\/strong>depends on him.<\/p>\n<ul>\n<li><strong>Selection of the pieces<\/strong>: Traditionally, the first important task in producing Serrano ham is to be present at the <strong>quartering and then hand-picking, one-by-one, the pieces to be cured<\/strong>, which are later trimmed to the desired shape. Excess fat and musculature are eliminated at this time to create a balanced piece for curing. The ham master also takes the temperature, checks the thickness of the fat and weighs each piece.<\/li>\n<li><strong>Salting<\/strong>: Here, the ham master decides how this spanish ham pieces will be arranged, which <strong>depends on the<\/strong> <strong>weight and the desired saltiness <\/strong>of each one. He must also decide how long they remain in the salting phase, since this has a considerable influence on the <strong>flavour of the Serrano ham.<\/strong><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<ul>\n<li><strong>Stabilisation of the Serrano ham:<\/strong> This can take up to 90 days, during which the temperature and humidity must be monitored and each piece of Serrano ham must be checked, one by one, to see if it is time to go to the curing cellar.<\/li>\n<li><strong>Curing in the cellar<\/strong>: In the cellar, the serrano spanish ham master checks <strong>each piece, one by one, <\/strong>and decides whether more or less ventilation is needed, how long it should remain in cellar and the overall condition of each Serrano ham.<\/li>\n<li><strong>Testing (cala) of the Serrano ham<\/strong>: This process consists of manually introducing an awl (calador) into each piece of serrano spanish ham. <strong>Depending on the aroma<\/strong> perceived by the ham master, he is able to determine whether the Serrano ham is properly <strong>cured<\/strong> according to the quality standards of the Serrano Ham Consorcio.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/3&#8243;]\n<div id=\"ersspace-2\"><\/div><style type=\"text\/css\">#ersspace-2 { height: 260px; }\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-2 { height: 0px; }\n}<\/style>[vc_row_inner el_class=&#8221;panel-special-aside&#8221;][vc_column_inner][vc_column_text]<\/p>\n<h3><span style=\"color: #e82f37;\">Hand-picking and Quality Assurance<br \/>\n<\/span><\/h3>\n<div class=\"page\" title=\"Page 3\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>To offer an <strong>excellent Serrano ham<\/strong>, we hand-pick the best pieces from the best producers of Spanish Serrano ham.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][vc_single_image image=&#8221;20760&#8243; img_size=&#8221;full&#8221;][vc_column_text]<\/p>\n<ul>\n<li><strong>Why<\/strong>: The Spanish Serrano Ham Consorcio defends the <strong>traditional method of producing authentic Spanish Serrano ham.<\/strong><\/li>\n<li><strong>How<\/strong>: With the Serrano Consorcio Seal of Quality which guarantees that consumers will <strong>enjoy a true spanish ham of excellent quality <\/strong>in every traditional, <strong>hand-picked <\/strong>Serrano ham.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column]\n<div id=\"ersspace-3\"><\/div><style type=\"text\/css\">#ersspace-3 { height: 80px; }<\/style>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1698666272764{background-color: #161616 !important;}&#8221; el_class=&#8221;next-row-no-padding&#8221;][vc_column el_class=&#8221;column-no-padding&#8221;][vc_column_text css=&#8221;.vc_custom_1707136131299{padding-left: 100px !important;background-color: #161616 !important;}&#8221; el_class=&#8221;no-margin-with-padding no-margin-with-padding-left&#8221; el_id=&#8221;div-sello&#8221;] The Consorcio Serrano Ham [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1703173685883{background-color: #000000 !important;background-position: center !important;background-repeat:<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3612,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-20546","page","type-page","status-publish","hentry","sections_group lang-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hand selection - Consorcio Serrano Ham: the jamon espanol<\/title>\n<meta name=\"description\" content=\"Proceso de elaboraci\u00f3n del Jam\u00f3n Consorcio Serrano. 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