{"id":3618,"date":"2017-11-13T10:41:43","date_gmt":"2017-11-13T09:41:43","guid":{"rendered":"http:\/\/consorcioserrano.es\/?page_id=3618"},"modified":"2024-11-18T13:00:06","modified_gmt":"2024-11-18T12:00:06","slug":"taste-aroma-conservation","status":"publish","type":"page","link":"https:\/\/consorcioserrano.es\/en\/consorcio-serrano-ham\/taste-aroma-conservation\/","title":{"rendered":"Taste, aroma and conservation"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1698666272764{background-color: #161616 !important;}&#8221; el_class=&#8221;next-row-no-padding&#8221;][vc_column el_class=&#8221;column-no-padding&#8221;][vc_column_text css=&#8221;.vc_custom_1700566068002{padding-left: 100px !important;background-color: #161616 !important;}&#8221; el_class=&#8221;no-margin-with-padding no-margin-with-padding-left&#8221; el_id=&#8221;div-sello&#8221;]<\/p>\n<p class=\"image-h2\" style=\"padding-top: 0px; margin-bottom: 0px;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-975 alignleft img-certificado-consorcio\" title=\"Certificado por Consorcio Serrano - Selecci\u00f3n a mano\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2023\/11\/sello_jamon_consorcio_2023_red.png\" alt=\"Certificado por Consorcio Serrano - Selecci\u00f3n a mano\" width=\"140\" height=\"60\" \/><\/p>\n<h1 style=\"text-align: left;\"><strong>The Consorcio Serrano<\/strong> Ham<\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1703173685883{background-color: #000000 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;no-padding-top six-columns consorcio-submenu&#8221;][vc_column][vc_wp_custommenu nav_menu=&#8221;11697&#8243; el_id=&#8221;consorcio-jamon-serrano&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; disable_element=&#8221;yes&#8221; css=&#8221;.vc_custom_1703236157990{background-color: #161616 !important;}&#8221; el_class=&#8221;no-padding-top six-columns consorcio-submenu&#8221; el_id=&#8221;consorcio-submenu&#8221;][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"https:\/\/consorcioserrano.es\/en\/consorcio-serrano-ham\/history-and-tradition\/\"   class=\"vc_link_consorcio\" title=\" History and tradition \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Historia-y-tradicion.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>History<\/strong> and tradition<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"https:\/\/consorcioserrano.es\/en\/consorcio-serrano-ham\/elaboration\/\"   class=\"vc_link_consorcio\" title=\" Elaboration \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Elaboracion.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Elaboration<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"https:\/\/consorcioserrano.es\/en\/consorcio-serrano-ham\/taste-aroma-conservation\/\"   class=\"vc_link_consorcio\" title=\" Taste, aroma and conservation \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img \" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Sabor-y-aroma.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Taste<\/strong>, aroma and conservation<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"https:\/\/consorcioserrano.es\/en\/consorcio-serrano-ham\/guarantee-of-quality\/\"   class=\"vc_link_consorcio\" title=\" Guarantee of quality \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Garantia-de-calidad.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Guarantee<\/strong> of quality<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"https:\/\/consorcioserrano.es\/en\/consorcio-serrano-ham\/how-to-eat\/\"   class=\"vc_link_consorcio\" title=\" How to eat \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Como-consumirlo.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3>How to <strong>eat<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"https:\/\/consorcioserrano.es\/en\/consorcio-serrano-ham\/types-of-ham\/\"   class=\"vc_link_consorcio\" title=\" Types of ham \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Tipos-de-Jamon.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Types<\/strong> of ham<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1510073149597{background-image: url(http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/jamon-consorcio-serrabo-sabor-aroma-header-1900.jpg?id=2827) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column]\n<div id=\"ersspace-1\"><\/div><style type=\"text\/css\">#ersspace-1 { height: 320px; }\n@media handheld, only screen and (max-width: 1199px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 1023px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-1 { height: 260px; }\n}<\/style>[\/vc_column][\/vc_row][vc_row el_class=&#8221;column-special-one&#8221;][vc_column width=&#8221;2\/3&#8243; el_class=&#8221;panel-special-content&#8221;][vc_row_inner][vc_column_inner][vc_column_text el_class=&#8221;vc_quote_consorcio&#8221;]<\/p>\n<div class=\"vc_quote_consorcio_icon\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1101\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/div>\n<div class=\"vc_quote_consorcio_content\">\n<h1><strong>Taste, aroma and conservation<\/strong> of Consorcio Serrano Ham<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1100\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/h1>\n<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3><strong><span style=\"color: #e82f37;\">How do you store <strong>Consorcio Serrano Ham?<\/strong><\/span><\/strong><\/h3>\n<p>The correct process of <strong>conserving a Serrano ham<\/strong> guarantees long-term maintenance of the sensory and organoleptic qualities. <em>Consorcio Serrano Ham<\/em> is a meat-based product which has undergone a stabilisation and maturation process, meaning that it is constantly developing.[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<p>&nbsp;<\/p>\n<p>This means that, although it is a stable product at room temperature, <strong>certain conditions must be established to preserve it properly<\/strong> in order to enjoy it at its best.<\/p>\n<p>The steps to follow for proper conservation of the Serrano ham vary according to the presentation format.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_single_image image=&#8221;2395&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3><strong><span style=\"color: #e82f37;\">How do you store Serrano ham: whole ham<\/span><\/strong><\/h3>\n<p>In order to conserve a whole piece of Consorcio Serrano Ham, keep in mind that:<\/p>\n<ul>\n<li>A ham usually weighs on average 7.5 kg. Therefore, a reasonably-sized space should be prepared for both storing and slicing it.<\/li>\n<li>Keep the piece of Serrano ham in a cool, dry, ventilated place, preferably hanging either from the ceiling or the wall, at a temperature of 12-20 \u00baC, in as little light as possible.<\/li>\n<li>Pieces of Serrano ham should never be on the floor nor piled on top of each other: air must be allowed to flow between them.<\/li>\n<li>It is better not to keep the Serrano ham close to food that gives off strong aromas, whatever the type of food (strong cheeses, fruit, fish conserves, etc.). Serrano ham is very susceptible to strong smells.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<ul>\n<li>Before cutting it for the first time, cover the piece of Serrano ham with a special cotton cloths to prevent contact with insects or other parasites. In addition, these cloths must allow the air to flow so that the Serrano ham can breathe and does not develop mould.<\/li>\n<li>If the fat on the hanging piece of Serrano ham starts to melt, use the little plastic cups that insert into the ham to catch the melting fat so it does not drip onto the floor.<\/li>\n<li>Once the ham has been cut, we recommend covering the surface with pieces of the fat sliced from the Serrano ham. This way, the meat will stay fresh, avoiding the risk of the surface drying out. It is also advisable to cover the whole ham with a clean tea towel.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3><strong><span style=\"color: #e82f37;\">How do you store Serrano ham: boned (centres, half centres and slices)<br \/>\n<\/span><\/strong><\/h3>\n<p>The following aspects should be observed to keep boned and sliced ham in optimum condition:<\/p>\n<ul>\n<li>When storing and handling the ham, use suitable equipment, such as plastic gloves and authorised food packaging, all protected with non-hygroscopic, moisture-proof plastic wrapping.<\/li>\n<li>Once the product has been opened, its surface should be protected, preferably with transparent cling-film wrap.<\/li>\n<li>The boned centres and sliced pieces should be kept in the refrigerator, at a temperature of between 2 and 10 \u00baC.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>After purchase, boned hams may be cut into pieces and packed separately, while always observing the above points.<\/li>\n<li>With regards to consume-by dates, always follow the producers&#8217; recommendations. In general terms, the ideal period in which boned and packaged ham should be consumed varies between three to six months. Normally, packaged Serrano ham slices keep longer. However, slices recently cut from the ham should be kept under the previously<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/3&#8243;]\n<div id=\"ersspace-2\"><\/div><style type=\"text\/css\">#ersspace-2 { height: 260px; }\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-2 { height: 0px; }\n}<\/style>[vc_video link=&#8221;https:\/\/youtu.be\/Y3YHSW1Wg0M&#8221;][vc_row_inner el_class=&#8221;panel-special-aside&#8221;][vc_column_inner][vc_column_text]Serrano ham is a delicacy that is both gastronomical and cultural, <strong>a gourmet product<\/strong> since ancient times until the present day, a great representative of a tradition, of a society and of a culture that turns gastronomy into an art.<\/p>\n<p>Their unique combination of properties and organoleptic characteristics establish Serrano hams as an exquisite product appropriate to enjoy at any occasion, whether during your day-to-day or at celebrations.<\/p>\n<p>While there are various factors determining the characteristic <strong>flavour of Serrano ham<\/strong>, there are 2 which deserve special mention:<\/p>\n<ul>\n<li>For one, the selection of raw materials, which is determined by genetic characteristics, intramuscular fat, etc., the basic qualities of the product.<\/li>\n<li>Also, there is the traditional curing process, which spans from salting to maturation in the The aromas and flavours mature little by little during drying and loss, which allows them to concentrate the characteristic texture and juiciness in the meat.<\/li>\n<li>In the case of Consorcio Serrano Ham, minimum guaranteed maturation is 52 weeks, which allows the flavours and aromas to optimally develop and set in each Serrano ham.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Cured ham is a food with a high nutritional value, recommended for all types of diets. The unmistakable flavour, the agreeable taste and exclusive aroma of <em>Consorcio Serrano Ham<\/em> are appreciated by the most exquisite and curious palettes. Its excellent quality makes it considered as one of the best Spanish Serrano hams.<\/p>\n<p>Therefore, it is very important to be familiar with how to store it and present it for consumption.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column]\n<div id=\"ersspace-3\"><\/div><style type=\"text\/css\">#ersspace-3 { height: 80px; }<\/style>[\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1698666272764{background-color: #161616 !important;}&#8221; el_class=&#8221;next-row-no-padding&#8221;][vc_column el_class=&#8221;column-no-padding&#8221;][vc_column_text css=&#8221;.vc_custom_1700566068002{padding-left: 100px !important;background-color: #161616 !important;}&#8221; el_class=&#8221;no-margin-with-padding no-margin-with-padding-left&#8221; el_id=&#8221;div-sello&#8221;] The Consorcio Serrano Ham [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1703173685883{background-color: #000000 !important;background-position: center !important;background-repeat:<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3612,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3618","page","type-page","status-publish","hentry","sections_group lang-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste, aroma and conservation - The Consorcio Serrano Ham<\/title>\n<meta name=\"description\" content=\"Conservation of the Consorcio Serrano Ham. 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