{"id":3626,"date":"2017-10-30T13:23:54","date_gmt":"2017-10-30T11:23:54","guid":{"rendered":"http:\/\/consorcioserrano.es\/?page_id=3626"},"modified":"2024-01-23T11:55:14","modified_gmt":"2024-01-23T10:55:14","slug":"types-of-ham","status":"publish","type":"page","link":"https:\/\/consorcioserrano.es\/en\/consorcio-serrano-ham\/types-of-ham\/","title":{"rendered":"Types of ham"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1698666272764{background-color: #161616 !important;}&#8221; el_class=&#8221;next-row-no-padding&#8221;][vc_column el_class=&#8221;column-no-padding&#8221;][vc_column_text css=&#8221;.vc_custom_1700566068002{padding-left: 100px !important;background-color: #161616 !important;}&#8221; el_class=&#8221;no-margin-with-padding no-margin-with-padding-left&#8221; el_id=&#8221;div-sello&#8221;]<\/p>\n<p class=\"image-h2\" style=\"padding-top: 0px; margin-bottom: 0px;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-975 alignleft img-certificado-consorcio\" title=\"Certificado por Consorcio Serrano - Selecci\u00f3n a mano\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2023\/11\/sello_jamon_consorcio_2023_red.png\" alt=\"Certificado por Consorcio Serrano - Selecci\u00f3n a mano\" width=\"140\" height=\"60\" \/><\/p>\n<h1 style=\"text-align: left;\"><strong>The Consorcio Serrano<\/strong> Ham<\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1703173685883{background-color: #000000 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;no-padding-top six-columns consorcio-submenu&#8221;][vc_column][vc_wp_custommenu nav_menu=&#8221;11697&#8243; el_id=&#8221;consorcio-jamon-serrano&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; disable_element=&#8221;yes&#8221; css=&#8221;.vc_custom_1703236193477{background-color: #161616 !important;}&#8221; el_class=&#8221;no-padding-top six-columns consorcio-submenu&#8221; el_id=&#8221;consorcio-submenu&#8221;][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"https:\/\/consorcioserrano.es\/en\/consorcio-serrano-ham\/history-and-tradition\/\"   class=\"vc_link_consorcio\" title=\" History and tradition \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Historia-y-tradicion.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>History<\/strong> and tradition<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"https:\/\/consorcioserrano.es\/en\/consorcio-serrano-ham\/elaboration\/\"   class=\"vc_link_consorcio\" title=\" Elaboration \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Elaboracion.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Elaboration<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"https:\/\/consorcioserrano.es\/en\/consorcio-serrano-ham\/taste-aroma-conservation\/\"   class=\"vc_link_consorcio\" title=\" Taste, aroma and conservation \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Sabor-y-aroma.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Taste<\/strong>, aroma and conservation<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"https:\/\/consorcioserrano.es\/en\/consorcio-serrano-ham\/guarantee-of-quality\/\"   class=\"vc_link_consorcio\" title=\" Guarantee of quality \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Garantia-de-calidad.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Guarantee<\/strong> of quality<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"https:\/\/consorcioserrano.es\/en\/consorcio-serrano-ham\/how-to-eat\/\"   class=\"vc_link_consorcio\" title=\" How to eat \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Como-consumirlo.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3>How to <strong>eat<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"https:\/\/consorcioserrano.es\/en\/consorcio-serrano-ham\/types-of-ham\/\"   class=\"vc_link_consorcio\" title=\" Types of ham \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img \" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Tipos-de-Jamon.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Types<\/strong> of ham<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1509629412967{background-image: url(http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/tipos-jamon-1900&#215;331.jpg?id=1622) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column]\n<div id=\"ersspace-1\"><\/div><style type=\"text\/css\">#ersspace-1 { height: 320px; }\n@media handheld, only screen and (max-width: 1199px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 1023px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-1 { height: 260px; }\n}<\/style>[\/vc_column][\/vc_row][vc_row el_class=&#8221;column-special-one&#8221;][vc_column width=&#8221;2\/3&#8243; el_class=&#8221;panel-special-content&#8221;][vc_row_inner][vc_column_inner][vc_column_text el_class=&#8221;vc_quote_consorcio&#8221;]<\/p>\n<div class=\"vc_quote_consorcio_icon\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1101\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/div>\n<div class=\"vc_quote_consorcio_content\">\n<h1><strong>Types<\/strong>\u00a0of ham\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1100\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/h1>\n<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_single_image image=&#8221;2438&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space height=&#8221;20px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3><strong><span style=\"color: #e82f37;\">Types of cured ham<\/span><\/strong><\/h3>\n<p>Ham is one of the leading <strong>Spanish products<\/strong> in the Mediterranean diet and is an authentic marker of <strong>Spanish identity<\/strong>, with a long history of its production. There is a <strong>wide variety of cured hams<\/strong> in Spain.<\/p>\n<p><strong>Cured ham<\/strong> occupies an important place in Spanish and European cuisine.[\/vc_column_text]\n<div id=\"ersspace-2\"><\/div><style type=\"text\/css\">#ersspace-2 { height: 10px; }<\/style>[vc_column_text]<\/p>\n<h3><strong><span style=\"color: #e82f37;\">Different types of spanish cured ham<\/span><\/strong><\/h3>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<p>&nbsp;<\/p>\n<p>Different types of Spanish cured ham exist depending on the pig\u2019s lineage and diet as well as the maturing process.We distinguish <strong>ham cured from white pigs<\/strong> (cured ham, Serrano ham and Consorcio Serrano ham) and ham cured from <strong>Iberico pigs<\/strong> (Iberico ham, also known as <em>pata negra<\/em> ham).[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n<table class=\"table-consorcio-3-columns\">\n<thead>\n<tr class=\"border-bottom-header\">\n<td class=\"table-column-1\"><\/td>\n<td class=\"table-column-2 headed\"><strong>Jam\u00f3n de Cerdo Blanco<\/strong><\/td>\n<td class=\"table-column-2 headed\"><strong>Jam\u00f3n de Cerdo Ib\u00e9rico<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Rates of Production<\/td>\n<td class=\"table-column-2\">93%<\/td>\n<td class=\"table-column-2\">7%<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Pig Breed<\/td>\n<td class=\"table-column-2\">Normally Duroc, Pietrain, Landrace, or Large White.<\/td>\n<td class=\"table-column-2\">Iberian pig.<br \/>\nBreeding and raising are now restricted to the West and Southwest of Spain.<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Pig Feeding<\/td>\n<td class=\"table-column-2\">Feed mostly composed of grains.<\/td>\n<td class=\"table-column-2\">Feed mostly composed of grains.<br \/>\nIn some cases, this diet is combined with natural feeding during the <em>montanera <\/em>season (roughly October to February) on acorns, grass and general fodder.<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Ham maduration<\/td>\n<td class=\"table-column-2\">Consorcio Serrano minimum 12 months.<br \/>\nCured Ham: less than 7 months. No certification.<br \/>\nTSG: minimum 7 months.<\/td>\n<td class=\"table-column-2\">Between 14 and 36 months, approximately.<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Designation<\/td>\n<td class=\"table-column-2\">Consorcio Serrano Ham, Cured ham, Serrano ham.<\/td>\n<td class=\"table-column-2\">Iberico ham (pata negra ham)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space height=&#8221;20px&#8221;][vc_column_text]<em>Seals TSG, PGI and PDO<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<p class=\"leyend-font\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2555 aligncenter\" title=\"Traditional specialities guaranteed\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-esp-tradicional-gar.png\" alt=\"Traditional specialities guaranteed\" width=\"59\" height=\"58\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-esp-tradicional-gar.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-esp-tradicional-gar-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-esp-tradicional-gar-76x75.png 76w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><em>Traditional speciality guaranteed<\/em><\/p>\n<p class=\"leyend-font\">Ham of &#8220;specific character&#8221; that distinguishes it from other similar products of the same category and its production or transformation method is &#8220;traditional&#8221;.<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<p class=\"leyend-font\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2553 aligncenter\" title=\"Protected geographical indication (PGI)\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-indicacion-geo-pro.png\" alt=\"Protected geographical indication (PGI)\" width=\"59\" height=\"58\" \/><em>Protected geographical indication(PGI)<\/em><\/p>\n<p class=\"leyend-font\">The link of the name of the product with the geographical location is still present in at least one of the stages of production, transformation or processing.<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<p class=\"leyend-font\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Protected Designation of Origin (PDO)\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png\" alt=\"Protected Designation of Origin (PDO)\" width=\"59\" height=\"58\" \/><em>Protected Designation of Origin (PDO)<\/em><\/p>\n<p class=\"leyend-font\">The cured ham must be traditional and manufactured entirely (prepared, processed and produced) within the specific region.<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;20px&#8221; el_class=&#8221;clear-both&#8221;][vc_column_text]<\/p>\n<h3><strong><span style=\"color: #e82f37;\">Spanish cured ham white pig breed <\/span><\/strong><\/h3>\n<p><strong>Serrano ham<\/strong>[\/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n<table class=\"table-jamon-3-columns\">\n<tbody>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Denomination<\/td>\n<td class=\"table-column-2\">Consorcio Serrano ham<\/td>\n<td class=\"table-column-3\">Serrano ham<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">European union quality control statistics<\/td>\n<td class=\"table-column-2\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2555 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-esp-tradicional-gar.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-esp-tradicional-gar.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-esp-tradicional-gar-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-esp-tradicional-gar-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<td class=\"table-column-3\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2555 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-esp-tradicional-gar.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-esp-tradicional-gar.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-esp-tradicional-gar-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-esp-tradicional-gar-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Quality certification<\/td>\n<td class=\"table-column-2\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2555 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-esp-tradicional-gar.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-esp-tradicional-gar.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-esp-tradicional-gar-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-esp-tradicional-gar-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2564 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/sgs-logo.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/sgs-logo.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/sgs-logo-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/sgs-logo-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2565 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-consorcio.png\" alt=\"\" width=\"79\" height=\"77\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-consorcio.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-consorcio-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-consorcio-77x75.png 77w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<td class=\"table-column-3\">&#8211;<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Control Type<\/td>\n<td class=\"table-column-2\">Facility and process inspection and auditing<\/td>\n<td class=\"table-column-3\">&#8211;<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Final selection piece by piece<\/td>\n<td class=\"table-column-2\">Guarantee of regularity, prime moment for consumption, uniformity throughout the entire piece<\/td>\n<td class=\"table-column-3\">Not mandatory<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Origin of raw material<\/td>\n<td class=\"table-column-2\">100% Spanish<\/td>\n<td class=\"table-column-3\">No restriction<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Geographical restriction<\/td>\n<td class=\"table-column-2\">Production, preparation and processing in Spain<\/td>\n<td class=\"table-column-3\">European Union<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Feeding<\/td>\n<td class=\"table-column-2\">Animal feed<\/td>\n<td class=\"table-column-3\">Animal feed<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Minimum maturing period<\/td>\n<td class=\"table-column-2\">12 months<\/td>\n<td class=\"table-column-3\">7 months<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Minimum weight loss during maturation %<\/td>\n<td class=\"table-column-2\">34%<\/td>\n<td class=\"table-column-3\">33%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;20px&#8221; el_class=&#8221;clear-both&#8221;][vc_empty_space height=&#8221;10px&#8221; el_class=&#8221;clear-both&#8221;][vc_column_text]<strong>Other hams<\/strong>[\/vc_column_text][vc_row_inner][vc_column_inner offset=&#8221;vc_hidden-sm vc_hidden-xs&#8221;][vc_column_text]<\/p>\n<table class=\"table-consorcio-4-columns-right\">\n<tbody>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Cured ham<\/td>\n<td class=\"table-column-2\">Ser\u00f3n ham<\/td>\n<td class=\"table-column-3\">Trev\u00e9lez ham<\/td>\n<td class=\"table-column-4\">\u00a0Teruel ham<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">European union quality control statistics<\/td>\n<td class=\"table-column-2\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2558 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-indicacion-geo-pro.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-indicacion-geo-pro.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-indicacion-geo-pro-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-indicacion-geo-pro-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<td class=\"table-column-3\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2558 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-indicacion-geo-pro.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-indicacion-geo-pro.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-indicacion-geo-pro-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-indicacion-geo-pro-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<td class=\"table-column-4\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2553 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Quality certification<\/td>\n<td class=\"table-column-2\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2560 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamo-seron.png\" alt=\"\" width=\"95\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamo-seron.png 95w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamo-seron-50x41.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamo-seron-91x75.png 91w\" sizes=\"auto, (max-width:767px) 95px, 95px\" \/><\/td>\n<td class=\"table-column-3\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2562 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-trevelez.png\" alt=\"\" width=\"79\" height=\"99\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-trevelez.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-trevelez-40x50.png 40w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-trevelez-60x75.png 60w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<td class=\"table-column-4\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2551 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-teruel.png\" alt=\"\" width=\"180\" height=\"59\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-teruel.png 180w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-teruel-50x16.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-teruel-150x49.png 150w\" sizes=\"auto, (max-width:767px) 180px, 180px\" \/><\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Control Type<\/td>\n<td class=\"table-column-2\">Raw materials and production processes controlled by the Designation of Origin<\/td>\n<td class=\"table-column-3\">Raw materials and production processes controlled by the Designation of Origin<\/td>\n<td class=\"table-column-4\">Raw materials and production processes controlled by the Designation of Origin<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Final selection piece by piece<\/td>\n<td class=\"table-column-2\">&#8211;<\/td>\n<td class=\"table-column-3\">&#8211;<\/td>\n<td class=\"table-column-4\">&#8211;<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Origin of raw material<\/td>\n<td class=\"table-column-2\">&#8211;<\/td>\n<td class=\"table-column-3\">&#8211;<\/td>\n<td class=\"table-column-4\">Farms registered with the Teruel PDO<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Geographical restriction<\/td>\n<td class=\"table-column-2\">Curing in Ser\u00f3n (Almer\u00eda)<\/td>\n<td class=\"table-column-3\">Curing in Las Alpujarras (Granada) \u22651200m MASL<\/td>\n<td class=\"table-column-4\">Production and processing in the province of Teruel<br \/>\n&gt;= 800 MASL<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Feeding<\/td>\n<td class=\"table-column-2\">Animal feed<\/td>\n<td class=\"table-column-3\">Animal feed<\/td>\n<td class=\"table-column-4\">Animal feed<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Minimum maturing period<\/td>\n<td class=\"table-column-2\">16\/20 months<\/td>\n<td class=\"table-column-3\">14\/20 months<\/td>\n<td class=\"table-column-4\">15 months<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Minimum weight loss during maturation<\/td>\n<td class=\"table-column-2\">35%<\/td>\n<td class=\"table-column-3\">35%<\/td>\n<td class=\"table-column-4\">&#8211;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner offset=&#8221;vc_hidden-lg vc_hidden-md&#8221;][vc_column_text]<\/p>\n<table class=\"table-consorcio-4-columns-responsive\">\n<tbody>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Cured ham<\/td>\n<td class=\"table-column-2\">Ser\u00f3n ham<\/td>\n<td class=\"table-column-3\">Trev\u00e9lez ham<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">European union quality control statistics<\/td>\n<td class=\"table-column-2\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2558 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-indicacion-geo-pro.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-indicacion-geo-pro.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-indicacion-geo-pro-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-indicacion-geo-pro-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<td class=\"table-column-3\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2558 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-indicacion-geo-pro.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-indicacion-geo-pro.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-indicacion-geo-pro-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-indicacion-geo-pro-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Quality certification<\/td>\n<td class=\"table-column-2\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2560 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamo-seron.png\" alt=\"\" width=\"95\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamo-seron.png 95w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamo-seron-50x41.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamo-seron-91x75.png 91w\" sizes=\"auto, (max-width:767px) 95px, 95px\" \/><\/td>\n<td class=\"table-column-3\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2562 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-trevelez.png\" alt=\"\" width=\"79\" height=\"99\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-trevelez.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-trevelez-40x50.png 40w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-trevelez-60x75.png 60w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Control Type<\/td>\n<td class=\"table-column-2\">Raw materials and production processes controlled by the Designation of Origin<\/td>\n<td class=\"table-column-3\">Raw materials and production processes controlled by the Designation of Origin<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Final selection piece by piece<\/td>\n<td class=\"table-column-2\">&#8211;<\/td>\n<td class=\"table-column-3\">&#8211;<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Origin of raw material<\/td>\n<td class=\"table-column-2\">&#8211;<\/td>\n<td class=\"table-column-3\">&#8211;<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Geographical restriction<\/td>\n<td class=\"table-column-2\">Curing in Ser\u00f3n (Almer\u00eda)<\/td>\n<td class=\"table-column-3\">Curing in Las Alpujarras (Granada) \u22651200m MASL<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Feeding<\/td>\n<td class=\"table-column-2\">Animal feed<\/td>\n<td class=\"table-column-3\">Animal feed<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Minimum maturing period<\/td>\n<td class=\"table-column-2\">16\/20 months<\/td>\n<td class=\"table-column-3\">14\/20 months<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Minimum weight loss during maturation<\/td>\n<td class=\"table-column-2\">35%<\/td>\n<td class=\"table-column-3\">35%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner offset=&#8221;vc_hidden-lg vc_hidden-md&#8221;][vc_column_text]<\/p>\n<table class=\"table-consorcio-4-columns-responsive\">\n<tbody>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Cured ham<\/td>\n<td class=\"table-column-4\">\u00a0Teruel ham<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">European union quality control statistics<\/td>\n<td class=\"table-column-4\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2553 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Quality certification<\/td>\n<td class=\"table-column-4\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2551 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-teruel.png\" alt=\"\" width=\"180\" height=\"59\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-teruel.png 180w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-teruel-50x16.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-teruel-150x49.png 150w\" sizes=\"auto, (max-width:767px) 180px, 180px\" \/><\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Control Type<\/td>\n<td class=\"table-column-4\">Raw materials and production processes controlled by the Designation of Origin<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Final selection piece by piece<\/td>\n<td class=\"table-column-4\">&#8211;<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Origin of raw material<\/td>\n<td class=\"table-column-4\">Farms registered with the Teruel PDO<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Geographical restriction<\/td>\n<td class=\"table-column-4\">Production and processing in the province of Teruel<br \/>\n&gt;= 800 MASL<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Feeding<\/td>\n<td class=\"table-column-4\">Animal feed<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Minimum maturing period<\/td>\n<td class=\"table-column-4\">15 months<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Minimum weight loss during maturation<\/td>\n<td class=\"table-column-4\">&#8211;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n<table class=\"table-consorcio-2-columns-right\">\n<tbody>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Denomination<\/td>\n<td class=\"table-column-2\">Other cured hams<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">European union quality control statistics<\/td>\n<td class=\"table-column-2\">&#8211;<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Quality certification<\/td>\n<td class=\"table-column-2\">Cured ham which does not need to be processed in compliance with any of the regulations in this table; if it is anyway, it is not officially certified<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221; el_class=&#8221;clear-both&#8221;][vc_column_text]<\/p>\n<h3><strong><span style=\"color: #e82f37;\">Spanish cured ham production Iberian pig<\/span><\/strong><\/h3>\n<p><strong>100% Iberico 100%, Pure Iberico Breed<\/strong>: Iberico\u2265 50% Iberico Breed.<\/p>\n<p>Minimum maturing period: &lt;7 kg = 20 months \/ \u22657 kg = 24,5 months.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner offset=&#8221;vc_hidden-sm vc_hidden-xs&#8221;][vc_column_text]<\/p>\n<table class=\"table-consorcio-5-columns-right\">\n<tbody>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Iberico ham<\/td>\n<td class=\"table-column-2\">Huelva Jabugo<\/td>\n<td class=\"table-column-3\">Los Pedroches<\/td>\n<td class=\"table-column-4\">Dehesa de Extremadura<\/td>\n<td class=\"table-column-2\">Guijuelo<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">European union quality control statistics<\/td>\n<td class=\"table-column-2\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2553 aligncenter\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<td class=\"table-column-3\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2553 aligncenter\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<td class=\"table-column-4\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2553 aligncenter\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<td class=\"table-column-5\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2553 aligncenter\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Quality certification<\/td>\n<td class=\"table-column-2\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2561 aligncenter\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-huelva.png\" alt=\"\" width=\"79\" height=\"90\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-huelva.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-huelva-44x50.png 44w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-huelva-66x75.png 66w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<td class=\"table-column-3\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2563 aligncenter\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-los-pedroches.png\" alt=\"\" width=\"134\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-los-pedroches.png 134w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-los-pedroches-50x29.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-los-pedroches-129x75.png 129w\" sizes=\"auto, (max-width:767px) 134px, 134px\" \/><\/td>\n<td class=\"table-column-4\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2552 aligncenter\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-dehesa-extremadura.png\" alt=\"\" width=\"131\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-dehesa-extremadura.png 131w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-dehesa-extremadura-50x30.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-dehesa-extremadura-126x75.png 126w\" sizes=\"auto, (max-width:767px) 131px, 131px\" \/><\/td>\n<td class=\"table-column-5\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2557 aligncenter\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-guijuelo.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-guijuelo.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-guijuelo-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-guijuelo-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Production processes in the areas of&#8230;<\/td>\n<td class=\"table-column-2\">Jabugo (Huelva)<\/td>\n<td class=\"table-column-3\">Los Pedroches (C\u00f3rdoba)<\/td>\n<td class=\"table-column-4\">Extremadura<\/td>\n<td class=\"table-column-5\">Guijuelo (Salamanca)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner offset=&#8221;vc_hidden-lg vc_hidden-md&#8221;][vc_column_text]<\/p>\n<table class=\"table-consorcio-5-columns-responsive\">\n<tbody>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Iberico ham<\/td>\n<td class=\"table-column-2\">Huelva Jabugo<\/td>\n<td class=\"table-column-3\">Los Pedroches<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">European union quality control statistics<\/td>\n<td class=\"table-column-2\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2553 aligncenter\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<td class=\"table-column-3\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2553 aligncenter\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Quality certification<\/td>\n<td class=\"table-column-2\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2561 aligncenter\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-huelva.png\" alt=\"\" width=\"79\" height=\"90\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-huelva.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-huelva-44x50.png 44w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-jamon-huelva-66x75.png 66w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<td class=\"table-column-3\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2563 aligncenter\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-los-pedroches.png\" alt=\"\" width=\"134\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-los-pedroches.png 134w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-los-pedroches-50x29.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-los-pedroches-129x75.png 129w\" sizes=\"auto, (max-width:767px) 134px, 134px\" \/><\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Production processes in the areas of&#8230;<\/td>\n<td class=\"table-column-2\">Jabugo (Huelva)<\/td>\n<td class=\"table-column-3\">Los Pedroches (C\u00f3rdoba)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner offset=&#8221;vc_hidden-lg vc_hidden-md&#8221;][vc_column_text]<\/p>\n<table class=\"table-consorcio-5-columns-responsive\">\n<tbody>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Iberico ham<\/td>\n<td class=\"table-column-4\">Dehesa de Extremadura<\/td>\n<td class=\"table-column-2\">Guijuelo<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">European union quality control statistics<\/td>\n<td class=\"table-column-4\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2553 aligncenter\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<td class=\"table-column-5\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2553 aligncenter\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-denominacio-origen-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Quality certification<\/td>\n<td class=\"table-column-4\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2552 aligncenter\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-dehesa-extremadura.png\" alt=\"\" width=\"131\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-dehesa-extremadura.png 131w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-dehesa-extremadura-50x30.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-dehesa-extremadura-126x75.png 126w\" sizes=\"auto, (max-width:767px) 131px, 131px\" \/><\/td>\n<td class=\"table-column-5\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2557 aligncenter\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-guijuelo.png\" alt=\"\" width=\"79\" height=\"78\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-guijuelo.png 79w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-guijuelo-50x50.png 50w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/11\/logo-guijuelo-76x75.png 76w\" sizes=\"auto, (max-width:767px) 79px, 79px\" \/><\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Production processes in the areas of&#8230;<\/td>\n<td class=\"table-column-4\">Extremadura<\/td>\n<td class=\"table-column-5\">Guijuelo (Salamanca)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n<table class=\"table-consorcio-2-columns-right\">\n<tbody>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Iberico ham<\/td>\n<td class=\"table-column-2\">Other Iberian hams<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">European union quality control statistics<\/td>\n<td class=\"table-column-2\">No PDO<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\" colspan=\"2\">Production, processing and preparation is done outside the regulations for the European Union&#8217;s Protected Designation of Origin<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;10px&#8221; el_class=&#8221;clear-both&#8221;][vc_column_text]<\/p>\n<table class=\"table-consorcio-2-columns-right\">\n<thead>\n<tr class=\"border-bottom-header\">\n<td class=\"table-column-1 headed\" colspan=\"2\"><b>Designation according to breed, feeding and treatment<\/b><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Seal White<\/td>\n<td class=\"table-column-2\">Breed Iberico and 100% Iberico<br \/>\nAge at slaughter \u2265 10 months<br \/>\nFed on animal feed and reared indoors<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Seal Green<\/td>\n<td class=\"table-column-2\">Breed Iberico and 100% Iberico<br \/>\nAge at slaughter \u2265 12 months<br \/>\nFed on animal feed and reared indoors.<br \/>\nThe last 60 days in outdoor facilities<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Seal Red<\/td>\n<td class=\"table-column-2\">Breed 100% Iberico<br \/>\nAge at slaughter \u2265 14 months<br \/>\nLast 60-90 days in pastures, fed on acorns, grass&#8230; the montanera system<br \/>\n(Weight gain during Montanera &gt;= 46 kg)<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Black Seal<\/td>\n<td class=\"table-column-2\">Breed 100% Iberico<br \/>\nAge at slaughter \u2265 14 months<br \/>\nLast 60-90 days in pastures, fed on acorns, grass&#8230; the montanera system<br \/>\n(Weight gain during Montanera &gt;= 46 kg)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221; el_class=&#8221;clear-both&#8221;][vc_empty_space height=&#8221;20px&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;]\n<div id=\"ersspace-3\"><\/div><style type=\"text\/css\">#ersspace-3 { height: 260px; }\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-3 { height: 0px; }\n}<\/style>[vc_row_inner el_class=&#8221;panel-special-aside&#8221;][vc_column_inner][vc_column_text]<\/p>\n<h3><span style=\"color: #e82f37;\">Formats for presentation of Consorcio Serrano Ham<\/span><\/h3>\n<p>There are 4 formats for presentation of <strong>Consorcio Serrano Ham:<\/strong> whole, en bloc, boned and sliced.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;panel-special-aside no-padding-top-bottom&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1438&#8243; img_size=&#8221;full&#8221;][vc_column_text]<\/p>\n<ul>\n<li>Consorcio Serrano <strong>with bone.<\/strong><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;]\n<div id=\"ersspace-4\"><\/div><style type=\"text\/css\">#ersspace-4 { height: 113px; }\n@media handheld, only screen and (max-width: 1199px) {\n\t#ersspace-4 { height: 73px; }\n}\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-4 { height: 30px; }\n}<\/style>[vc_single_image image=&#8221;3918&#8243; img_size=&#8221;full&#8221;][vc_column_text]<\/p>\n<ul>\n<li>Consorcio Serrano <strong>without bone.<\/strong><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;panel-special-aside no-padding-top-bottom&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;13366&#8243; img_size=&#8221;full&#8221;][vc_column_text]<\/p>\n<ul>\n<li>Consorcio Serrano <strong>sliced.<\/strong><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1441&#8243; img_size=&#8221;full&#8221;][vc_column_text]<\/p>\n<ul>\n<li>Consorcio Serrano <strong>bloc.<\/strong><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;panel-special-aside&#8221;][vc_column_inner][vc_column_text]<strong>Whole Serrano ham is the traditional Spanish format<\/strong>. Its origin is due to the fact that, after the sacrifice, hams were hung in the house <em>sobrao<\/em> or cellar to be cured in the open air, in which case it was more practical to do so without taking off the foot\/hoof.<\/p>\n<p>As the years went on, this type has made way for other presentations in accordance with retail services for the purpose of being able to quickly cut and serve slices of Serrano ham slices. Of special importance is <strong>boned Serrano ham<\/strong>, which facilitates transportation and slicing in the deli.<\/p>\n<p>Boned Serrano ham is widely accepted in international market. Boned (en bloc, no bone) and sliced <em>Consorcio Serrano Ham <\/em>are the formats currently experiencing the greatest growth because they are profitable, versatile and reduce the need for handling. These are Serrano ham presentation formats that have moved away from whole pieces and have been subjected to a procedure called <em>deshuese<\/em>.<\/p>\n<p><strong>All boned Consorcio Serrano Ham<\/strong> goes through a <strong>packaging process<\/strong>. In addition, it should be stored and transported at a controlled temperature to guarantee its correct conservation and avoid exposure to microbes during handling.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=&#8221;11098&#8243; img_size=&#8221;full&#8221; onclick=&#8221;link_image&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_column_text]<\/p>\n<h3><strong><span style=\"color: #e82f37;\">Consorcio Serrano ham, prosciutto de parma, San Daniele, Bayonne ham and Black Forest Ham<\/span><\/strong><\/h3>\n<p>Spanish cuisine is delicious, extensive, and includes a wide variety of Spanish products typical of each area; among these is <strong>Consorcio Serrano Ham<\/strong>. It is one of the main ingredients in Spanish cooking, like <strong>Prosciutto di Parma<\/strong> and <strong>San Daniele<\/strong> in Italy, <strong>Bayonne Ham<\/strong> in France (or <strong>Black Forest Ham<\/strong> in Germany). These four cured ham varietals spread throughout different points of European geography are very different from each other. The following table presents the main characteristics of each.[\/vc_column_text][vc_column_text]<\/p>\n<table class=\"table-consorcio-2-columns-right\">\n<thead>\n<tr class=\"border-bottom-header\">\n<td class=\"table-column-1 headed\" colspan=\"2\"><b>Spain<\/b><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Designation of Origin<\/strong><\/td>\n<td class=\"table-column-2\">Consorcio Serrano Ham<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Elaboration process<\/strong><\/td>\n<td class=\"table-column-2\">Minimum of 12 up to 24 months. Not smoked.<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Use of salt<\/strong><\/td>\n<td class=\"table-column-2\">Hams are covered entirely. 6 to 15 days.<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Most common formats<\/strong><\/td>\n<td class=\"table-column-2\">With the foot and the skin cut in a V shape (also boned).<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Texture, Colour and Flavour<\/strong><\/td>\n<td class=\"table-column-2\">Lower humidity content. More consistent texture. Intramuscular fat. Purple colour. Intense flavour.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<table class=\"table-consorcio-2-columns-right\">\n<thead>\n<tr class=\"border-bottom-header\">\n<td class=\"table-column-1 headed\" colspan=\"2\"><b>Italy<\/b><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Designation of Origin<\/strong><\/td>\n<td class=\"table-column-2\">Prosciutto di Parma, San Daniele<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Elaboration process<\/strong><\/td>\n<td class=\"table-column-2\">Between 12 and 18 months. Not smoked.<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Use of salt<\/strong><\/td>\n<td class=\"table-column-2\">Superficially. 20 to 30 days.<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Most common formats<\/strong><\/td>\n<td class=\"table-column-2\">Without the foot, with the skin (also boned).<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Texture, Colour and Flavour<\/strong><\/td>\n<td class=\"table-column-2\">Higher humidity content. Softer texture. Less intramuscular fat. Rosy colour. Mild flavour.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<table class=\"table-consorcio-2-columns-right\">\n<thead>\n<tr class=\"border-bottom-header\">\n<td class=\"table-column-1 headed\" colspan=\"2\"><b>France<\/b><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Designation of Origin<\/strong><\/td>\n<td class=\"table-column-2\">Bayonne Ham<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Elaboration process<\/strong><\/td>\n<td class=\"table-column-2\">Between 7 and 12 months. Not smoked.<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Use of salt<\/strong><\/td>\n<td class=\"table-column-2\">Superficially. 20 to 30 days.<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Most common formats<\/strong><\/td>\n<td class=\"table-column-2\">Without the foot, with the skin (also boned).<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Texture, Colour and Flavour<\/strong><\/td>\n<td class=\"table-column-2\">Higher humidity content. Softer texture. Less intramuscular fat. Rosy colour. Mild flavour.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<table class=\"table-consorcio-2-columns-right\">\n<thead>\n<tr class=\"border-bottom-header\">\n<td class=\"table-column-1 headed\" colspan=\"2\"><strong>Germany<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Designation of Origin<\/strong><\/td>\n<td class=\"table-column-2\">Black Forest Ham<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Elaboration process<\/strong><\/td>\n<td class=\"table-column-2\">From one to two months. Raw smoked ham.<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Use of salt<\/strong><\/td>\n<td class=\"table-column-2\">Salted in brine for two weeks.<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Most common formats<\/strong><\/td>\n<td class=\"table-column-2\">Boned ham<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Texture, Colour and Flavour<\/strong><\/td>\n<td class=\"table-column-2\">Red colour, smoky flavour.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;15px&#8221;][vc_column_text]<\/p>\n<h3><strong><span style=\"color: #e82f37;\">What is the difference between Serrano ham and prosciutto?<br \/>\n<\/span><\/strong><\/h3>\n<p>Anyone who is not familiar with cured ham may find it complicated to differentiate between Serrano ham and prosciutto. Both are cured hams from white pigs, but each with very unique characteristics. To help anyone who wonders whether to buy Serrano ham or prosciutto when at the supermarket, here are some key points:<\/p>\n<p>Let\u2019s start with geographic location; prosciutto is a traditionally Italian product, with a spotlight on Prosciutto di Parma and Prosciutto di San Daniele. On the other hand, Serrano ham is a Spanish product which shares its geographical origin with another well-known cured ham: Iberian ham (jam\u00f3n ib\u00e9rico), also known as <em>pata negra<\/em> ham.<\/p>\n<p>Another point to keep in mind is maturation. Maturation time and process determine the quality, texture and organoleptic qualities of the ham. Not all Serrano ham, nor prosciutto, goes through the same process nor has the same time of maturation. This maturation process can vary from 9 months to two years, ideally in a curing room in contact with the open air.<\/p>\n<p>Traditionally, Italian cuisine has given more emphasis to prosciutto in its dishes than Spanish cuisine has to Serrano ham, which is a higher-quality food product in general. But in addition, nowadays you can find classic combinations of prosciutto with pasta, pizza, fruit, brochettes; there is also an extensive culture of Spanish cooking recipes with Serrano ham.<\/p>\n<p>In Spain, Serrano ham has traditionally been enjoyed as a side dish only with a good wine and bar tapas, although more and more it has been incorporated into various Spanish recipes, giving credence to the concept of \u201cgourmet ham\u201d.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1698666272764{background-color: #161616 !important;}&#8221; el_class=&#8221;next-row-no-padding&#8221;][vc_column el_class=&#8221;column-no-padding&#8221;][vc_column_text css=&#8221;.vc_custom_1700566068002{padding-left: 100px !important;background-color: #161616 !important;}&#8221; el_class=&#8221;no-margin-with-padding no-margin-with-padding-left&#8221; el_id=&#8221;div-sello&#8221;] The Consorcio Serrano Ham [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1703173685883{background-color: #000000 !important;background-position: center !important;background-repeat:<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3612,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3626","page","type-page","status-publish","hentry","sections_group lang-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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