{"id":3704,"date":"2017-11-13T12:19:40","date_gmt":"2017-11-13T11:19:40","guid":{"rendered":"http:\/\/consorcioserrano.es\/?page_id=3704"},"modified":"2025-04-11T09:12:43","modified_gmt":"2025-04-11T08:12:43","slug":"carving-a-serrano-ham-with-a-machine","status":"publish","type":"page","link":"https:\/\/consorcioserrano.es\/en\/how-to-cut-your-consorcio-serrano-ham\/carving-a-serrano-ham-with-a-machine\/","title":{"rendered":"Carving a serrano ham with a machine"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1510760140856{background-color: #161616 !important;}&#8221; el_class=&#8221;no-padding-top consorcio-submenu&#8221; el_id=&#8221;consorcio-submenu&#8221;][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-2 vc_hidden-sm vc_hidden-xs&#8221;][\/vc_column][vc_column offset=&#8221;vc_col-lg-2 vc_col-md-3&#8243;]\n    <a href=\"https:\/\/consorcioserrano.es\/en\/how-to-cut-your-consorcio-serrano-ham\/carving-a-serrano-ham-with-a-knife\/\"   class=\"vc_link_consorcio\" title=\"Carving\u00a0a knife \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/El-corte-de-jamon-serrano-a-cuchillo.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><h3><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/>Carving\u00a0<strong>a knife<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_hidden-md vc_hidden-sm&#8221;][\/vc_column][vc_column offset=&#8221;vc_col-lg-2 vc_col-md-3&#8243;]\n    <a href=\"https:\/\/consorcioserrano.es\/en\/how-to-cut-your-consorcio-serrano-ham\/carving-a-serrano-ham-with-a-machine\/\"   class=\"vc_link_consorcio\" title=\"Carving\u00a0a machine \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img \" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/corte-maquina-menu.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><h3><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/>Carving\u00a0<strong>a machine<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_hidden-md vc_hidden-sm&#8221;][\/vc_column][vc_column offset=&#8221;vc_col-lg-2 vc_col-md-3&#8243;]\n    <a href=\"https:\/\/consorcioserrano.es\/en\/how-to-cut-your-consorcio-serrano-ham\/after-carving\/\"   class=\"vc_link_consorcio\" title=\"After carving \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/despues-corte-menu.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><h3><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/>After carving<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-2 vc_hidden-xs&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1509987045673{background-image: url(http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/corte-maquina-header-1900&#215;331.jpg?id=2472) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column]\n<div id=\"ersspace-1\"><\/div><style type=\"text\/css\">#ersspace-1 { height: 320px; }\n@media handheld, only screen and (max-width: 1199px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 1023px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-1 { height: 260px; }\n}<\/style>[\/vc_column][\/vc_row][vc_row el_class=&#8221;column-special-one&#8221;][vc_column width=&#8221;2\/3&#8243; el_class=&#8221;panel-special-content&#8221;][vc_row_inner][vc_column_inner][vc_column_text el_class=&#8221;vc_quote_consorcio&#8221;]<\/p>\n<div class=\"vc_quote_consorcio_icon\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1101\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/div>\n<div class=\"vc_quote_consorcio_content\">\n<h1>Carving a serrano ham<\/h1>\n<h1><strong>with a machine<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1100\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/h1>\n<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]There are two methods for carving Serrano ham, with <strong>a knife or with a machine<\/strong>. Machine-carving is done primarily by professionals using boned pieces of Serrano ham, as it is not possible to cut whole hams or shoulders using this system. This process requires a precise technique and adequate de-boning of the piece in order to facilitate handling. Click here for <a href=\"https:\/\/consorcioserrano.es\/en\/how-to-cut-your-consorcio-serrano-ham\/carving-a-serrano-ham-with-a-knife\/\"><strong>how to cut Serrano ham with a knife<\/strong><\/a>.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]\n<div id=\"ersspace-2\"><\/div><style type=\"text\/css\">#ersspace-2 { height: 20px; }<\/style>[vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3><span style=\"color: #e82f37;\">Product<\/span><\/h3>\n<p>The Consorcio del Jam\u00f3n Serrano Espa\u00f1ol covers two distinct formats:<\/p>\n<ul>\n<li><strong>Traditional:<\/strong> Boned piece of Serrano ham without added manipulation, and as such should be conditioned before proceeding with machine carving. In order to achieve up to 95% profitability for the cut, the best method is to section the traditional format into three pieces.<\/li>\n<li><strong>Bloc and half centre<\/strong>: Pieces of boned, polished, trimmed and pressed Serrano ham prepared for carving in a way that allows for a high yield.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3><strong><span style=\"color: #e82f37;\">Instruments needed to carve Serrano ham with a machine:<\/span><\/strong><\/h3>\n<ul>\n<li>Ham carving or slicing machine.<\/li>\n<li>Paring knife: wide, rigid blade, used to remove the piece\u2019s rind and outer layer of fat.<\/li>\n<li>Gloves: used to optimize safety and hygiene during handling.<\/li>\n<li>Tongs: to handle ham slices.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=&#8221;vc_quote_consorcio&#8221;]<\/p>\n<div class=\"vc_quote_consorcio_icon\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1101\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/div>\n<div class=\"vc_quote_consorcio_content\">\n<h2>Machine-carving is done primarily by professionals using boned pieces of Serrano ham, <strong>as it is not possible to cut whole hams or shoulders using this system.<\/strong><\/h2>\n<\/div>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3><strong><span style=\"color: #e82f37;\">How to carve Serrano ham with a machine: the technique<\/span><\/strong><\/h3>\n<ul class=\"numbered-ul\">\n<li><span style=\"color: #e82f37;\">1.<\/span> In order to carve a Serrano ham with a machine, it must be boned and prepared beforehand. When starting from the traditional format, the first step is to peel and clean it, removing the rind and fat covering the Serrano ham and dividing the piece into three chunks to optimize profitability. When starting with a bloc or half centre, the above steps are not necessary.<\/li>\n<li><span style=\"color: #e82f37;\">2.<\/span> Once the parts are divided, place each of the boned pieces of Serrano ham on the ham carving machine prior to turning it on.<\/li>\n<li><span style=\"color: #e82f37;\">3.<\/span> Using the dial on the machine, we can adjust the thickness we want for each slice, and by doing this, making sure we obtain thin slices.<\/li>\n<li><span style=\"color: #e82f37;\">4.<\/span> In order to begin carving the Serrano ham, turn on the machine and, using the handle, slide the piece towards the knife.<\/li>\n<li><span style=\"color: #e82f37;\">5.<\/span> Finally, the product can be presented, avoiding overlap between slices.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2473&#8243; img_size=&#8221;full&#8221;][vc_single_image image=&#8221;2474&#8243; img_size=&#8221;full&#8221;][vc_single_image image=&#8221;3886&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n<h3><\/h3>\n<h3><span style=\"color: #e82f37;\"><strong>Recommendations for machine carving<\/strong><\/span><\/h3>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<ul class=\"numbered-ul\">\n<li><span style=\"color: #e82f37;\">1.<\/span> For improved hygiene, the Serrano ham slices should be properly handled with the tongs or with hands covered by plastic gloves.<\/li>\n<li><span style=\"color: #e82f37;\">2<\/span>. Before consumption and tasting, it is advisable to take the ham from the refrigerator approximately 10 minutes beforehand in order to consume it at the ambient temperature.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<ul class=\"numbered-ul\">\n<li><span style=\"color: #e82f37;\">3.<\/span>In the event that the piece of Serrano ham is not carved or consumed in its entirety, it is recommended to wrap it in paraffin paper or plastic wrap and keep it in the refrigerator at a refrigeration temperature (0-6\u00baC).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>After carving the ham, it is possible that you might find white spots (tyrosine), a while veil, or darkened or iridescent areas. More information in the <strong><a href=\"https:\/\/consorcioserrano.es\/en\/how-to-cut-your-consorcio-serrano-ham\/after-carving\/\">After Carving<\/a><\/strong> section.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/3&#8243;]\n<div id=\"ersspace-3\"><\/div><style type=\"text\/css\">#ersspace-3 { height: 260px; }\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-3 { height: 0px; }\n}<\/style>[vc_row_inner el_class=&#8221;panel-special-aside&#8221;][vc_column_inner][vc_column_text]<\/p>\n<h2><strong><span style=\"color: #e82f37;\">Craving a Consorcio Serrano Ham with a machine<\/span><\/strong><\/h2>\n<p>[\/vc_column_text][vc_raw_html]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[\/vc_raw_html][vc_column_text]<\/p>\n<h2><strong><span style=\"color: #e82f37;\">Piece profitability<\/span><\/strong><\/h2>\n<p><strong>Traditional format: <\/strong>by correctly handling the piece and following the instructions recommended by the Consorcio del Jam\u00f3n Serrano Espa\u00f1ol, high profitability can be obtained: 95% of the Serrano ham into attractive, pleasing slices and the other 5% can be used for culinary uses, either diced or cubed.[\/vc_column_text][vc_column_text]<\/p>\n<table class=\"table-consorcio\">\n<tbody>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Serrano Ham\u00a0traditional format\u00a0<\/strong><\/td>\n<td class=\"table-column-2\"><strong>Weight in kg\u00a0<\/strong><\/td>\n<td class=\"table-column-3\">%<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Non-consumable<\/strong><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Rind, fat<\/td>\n<td class=\"table-column-2\">0,180<\/td>\n<td class=\"table-column-3\">5,30<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Consumable<\/strong><\/td>\n<td class=\"table-column-2\"><\/td>\n<td class=\"table-column-3\"><\/td>\n<\/tr>\n<tr>\n<td class=\"table-column-1\">Centre prepared for consumption<\/td>\n<td class=\"table-column-2\">4,280<\/td>\n<td class=\"table-column-3\">83,92<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Serrano ham for culinary use<\/td>\n<td class=\"table-column-2\">0,550<\/td>\n<td class=\"table-column-3\">10,78<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Total consumption of serrano ham<\/strong><\/td>\n<td class=\"table-column-2\">4,830 Kg<\/td>\n<td class=\"table-column-3\">94,70 %<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text]\n<div id=\"ersspace-4\"><\/div><style type=\"text\/css\">#ersspace-4 { height: 20px; }<\/style>[vc_column_text]<strong>Bloc and half centre formats: <\/strong>these pieces of Serrano ham permit 100% use in slices, or if you wish, cubes, as they have practically no rind or fat that must be eliminated.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column]\n<div id=\"ersspace-5\"><\/div><style type=\"text\/css\">#ersspace-5 { height: 80px; }<\/style>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1510760140856{background-color: #161616 !important;}&#8221; el_class=&#8221;no-padding-top consorcio-submenu&#8221; el_id=&#8221;consorcio-submenu&#8221;][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-2 vc_hidden-sm vc_hidden-xs&#8221;][\/vc_column][vc_column offset=&#8221;vc_col-lg-2 vc_col-md-3&#8243;][\/vc_column][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_hidden-md vc_hidden-sm&#8221;][\/vc_column][vc_column offset=&#8221;vc_col-lg-2 vc_col-md-3&#8243;][\/vc_column][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_hidden-md vc_hidden-sm&#8221;][\/vc_column][vc_column offset=&#8221;vc_col-lg-2 vc_col-md-3&#8243;][\/vc_column][vc_column width=&#8221;1\/12&#8243;<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3655,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3704","page","type-page","status-publish","hentry","sections_group lang-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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