{"id":3738,"date":"2017-11-13T12:34:29","date_gmt":"2017-11-13T11:34:29","guid":{"rendered":"http:\/\/consorcioserrano.es\/?page_id=3738"},"modified":"2021-05-24T11:46:38","modified_gmt":"2021-05-24T10:46:38","slug":"after-carving","status":"publish","type":"page","link":"https:\/\/consorcioserrano.es\/en\/how-to-cut-your-consorcio-serrano-ham\/after-carving\/","title":{"rendered":"After carving"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;no-padding-top consorcio-submenu&#8221; el_id=&#8221;consorcio-submenu&#8221; css=&#8221;.vc_custom_1621850812343{background-color: #000000 !important;}&#8221;][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-2 vc_hidden-sm vc_hidden-xs&#8221;][\/vc_column][vc_column offset=&#8221;vc_col-lg-2 vc_col-md-3&#8243;]\n    <a href=\"https:\/\/consorcioserrano.es\/en\/how-to-cut-your-consorcio-serrano-ham\/carving-a-serrano-ham-with-a-knife\/\"   class=\"vc_link_consorcio\" title=\"Carving\u00a0a knife \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/El-corte-de-jamon-serrano-a-cuchillo.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><h3><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/>Carving\u00a0<strong>a knife<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_hidden-md vc_hidden-sm&#8221;][\/vc_column][vc_column offset=&#8221;vc_col-lg-2 vc_col-md-3&#8243;]\n    <a href=\"https:\/\/consorcioserrano.es\/en\/how-to-cut-your-consorcio-serrano-ham\/carving-a-serrano-ham-with-a-machine\/\"   class=\"vc_link_consorcio\" title=\"Carving\u00a0a machine \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/corte-maquina-menu.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><h3><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/>Carving\u00a0<strong>a machine<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_hidden-md vc_hidden-sm&#8221;][\/vc_column][vc_column offset=&#8221;vc_col-lg-2 vc_col-md-3&#8243;]\n    <a href=\"https:\/\/consorcioserrano.es\/en\/how-to-cut-your-consorcio-serrano-ham\/after-carving\/\"   class=\"vc_link_consorcio\" title=\"After carving \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img \" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2021\/05\/despues-corte-21.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><h3><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/>After carving<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-2 vc_hidden-xs&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1621853123276{background-image: url(https:\/\/consorcioserrano.es\/wp-content\/uploads\/2021\/05\/depues_de_corte_1900x787-1.jpg?id=13495) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column]\n<div id=\"ersspace-1\"><\/div><style type=\"text\/css\">#ersspace-1 { height: 320px; }\n@media handheld, only screen and (max-width: 1199px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 1023px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-1 { height: 260px; }\n}<\/style>[\/vc_column][\/vc_row][vc_row el_class=&#8221;column-special-one&#8221;][vc_column width=&#8221;2\/3&#8243; el_class=&#8221;panel-special-content&#8221;][vc_row_inner][vc_column_inner][vc_column_text el_class=&#8221;vc_quote_consorcio&#8221;]<\/p>\n<div class=\"vc_quote_consorcio_icon\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1101\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/div>\n<div class=\"vc_quote_consorcio_content\">\n<h1>After<strong> carving\u00a0<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1100\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/h1>\n<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_single_image image=&#8221;2482&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h2><span style=\"color: #e82f37;\"><strong>White Spots<\/strong><\/span><\/h2>\n<p>Small white spots, called <strong>tyrosine<\/strong>, can show up on <strong>Serrano ham<\/strong>. They are tiny \u2018yeasty\u2019 granules that form between muscular fibres in the piece as the maturation process progresses. The appearance of these white spots on the Serrano ham is variable in shape, size and location. The appearance of these spots is due to changes in the proteins that occur during ham maturation, which cause the concentration of free amino acids.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<p>&nbsp;<\/p>\n<p>They are, then, an indicator that maturation has been long and slow. The white spots present in <strong>Serrano ham are never unsafe for consumption<\/strong> and do not confer anomalous characteristics to the product. Rather, to the contrary, they indicate that the product has been adequately matured.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;panel-special-content&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2483&#8243; img_size=&#8221;full&#8221;][vc_column_text]<\/p>\n<h3><span style=\"color: #e82f37;\"><strong>Darkening on the surface of the cut<\/strong><\/span><\/h3>\n<p>This occurs when cutting or opening a piece of Serrano ham and keeping it unprotected from the action of the ambient air, causing oxidation. Likewise, this can happen with the fat, which turns a slightly yellow colour. In order to avoid this, it is best to <strong>protect the Serrano ham<\/strong> either with the fat previously cut off, in paraffin paper or with plastic food wrap and maintain it at an adequate temperature for refrigeration and a bit of moisture.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2484&#8243; img_size=&#8221;full&#8221;][vc_column_text]<\/p>\n<h3><span style=\"color: #e82f37;\"><strong>White veil<\/strong><\/span><\/h3>\n<p>The appearance of a <strong><em>white veil <\/em><\/strong>is an alteration that forms on the surface of cut hams. It is mainly composed of tyrosine. Appearance of white veil does not imply loss of the vacuum seal of premature expiry due to contamination or degradation. If you wish, you can simply remove it by making a superficial cut, its appearance being more frequent on boned hams than other formats of Spanish ham.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/3&#8243;]\n<div id=\"ersspace-2\"><\/div><style type=\"text\/css\">#ersspace-2 { height: 260px; }\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-2 { height: 0px; }\n}<\/style>[vc_row_inner el_class=&#8221;panel-special-aside&#8221;][vc_column_inner][vc_column_text]<\/p>\n<h3><span style=\"color: #e82f37;\"><strong>Iridescence<\/strong><\/span><\/h3>\n<p>A chromatic phenomenon (colour contrast) on the surface of the cut of Serrano ham and in certain muscular areas. It can be observed when light hits the surface of the ham. It does not represent any nutritional or organoleptic alteration in the Serrano ham.<\/p>\n<h3><span style=\"color: #e82f37;\"><strong>Salt precipitates<\/strong><\/span><\/h3>\n<p>These appear on the surface of the cut. They are inorganic salts that precipitates to the surface due to low moisture conditions externally. This does not represent any kind of problem, they can be removed by carving the first slice.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;no-padding-top consorcio-submenu&#8221; el_id=&#8221;consorcio-submenu&#8221; css=&#8221;.vc_custom_1621850812343{background-color: #000000 !important;}&#8221;][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-2 vc_hidden-sm vc_hidden-xs&#8221;][\/vc_column][vc_column offset=&#8221;vc_col-lg-2 vc_col-md-3&#8243;][\/vc_column][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_hidden-md vc_hidden-sm&#8221;][\/vc_column][vc_column offset=&#8221;vc_col-lg-2 vc_col-md-3&#8243;][\/vc_column][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_hidden-md vc_hidden-sm&#8221;][\/vc_column][vc_column offset=&#8221;vc_col-lg-2 vc_col-md-3&#8243;][\/vc_column][vc_column width=&#8221;1\/12&#8243;<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3655,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3738","page","type-page","status-publish","hentry","sections_group lang-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>After carving - Consorcio Serrano Ham: the jamon espanol<\/title>\n<meta name=\"description\" content=\"After carving the Serrano Ham: all you need to know about Serrano ham after its cut. 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