{"id":20617,"date":"2024-01-11T12:37:55","date_gmt":"2024-01-11T11:37:55","guid":{"rendered":"https:\/\/consorcioserrano.es\/?page_id=20617"},"modified":"2024-02-06T17:00:10","modified_gmt":"2024-02-06T16:00:10","slug":"elaboration","status":"publish","type":"page","link":"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/elaboration\/","title":{"rendered":"Elaboration"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1698666272764{background-color: #161616 !important;}\u00a0\u00bb el_class=\u00a0\u00bbnext-row-no-padding\u00a0\u00bb][vc_column el_class=\u00a0\u00bbcolumn-no-padding\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1700567252285{padding-left: 100px !important;background-color: #161616 !important;}\u00a0\u00bb el_class=\u00a0\u00bbno-margin-with-padding no-margin-with-padding-left\u00a0\u00bb el_id=\u00a0\u00bbdiv-sello\u00a0\u00bb]<\/p>\n<p class=\"image-h2\" style=\"padding-top: 0px; margin-bottom: 0px;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-975 alignleft img-certificado-consorcio\" title=\"Certificado por Consorcio Serrano - Selecci\u00f3n a mano\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2023\/11\/sello_jamon_consorcio_2023_red.png\" alt=\"Certificado por Consorcio Serrano - Selecci\u00f3n a mano\" width=\"140\" height=\"60\" \/><\/p>\n<h1 style=\"text-align: left;\"><strong>Le Jambon<\/strong> Consorcio Serrano<\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1703173685883{background-color: #000000 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbno-padding-top six-columns consorcio-submenu\u00a0\u00bb][vc_column][vc_wp_custommenu nav_menu=\u00a0\u00bb11698&Prime; el_id=\u00a0\u00bbconsorcio-jamon-serrano\u00a0\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb disable_element=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1703239773849{background-color: #161616 !important;}\u00a0\u00bb el_class=\u00a0\u00bbno-padding-top six-columns consorcio-submenu\u00a0\u00bb el_id=\u00a0\u00bbconsorcio-submenu\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime; offset=\u00a0\u00bbvc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs\u00a0\u00bb el_class=\u00a0\u00bbno-lateral-padding\u00a0\u00bb]\n    <a href=\"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/histoire-et-tradition\/\"   class=\"vc_link_consorcio\" title=\" Histoire et tradition \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Historia-y-tradicion.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Histoire et tradition<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime; offset=\u00a0\u00bbvc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs\u00a0\u00bb el_class=\u00a0\u00bbno-lateral-padding\u00a0\u00bb]\n    <a href=\"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/elaboration\/\"   class=\"vc_link_consorcio\" title=\" Elaboration \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img \" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Elaboracion.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3>Elaboration<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime; offset=\u00a0\u00bbvc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs\u00a0\u00bb el_class=\u00a0\u00bbno-lateral-padding\u00a0\u00bb]\n    <a href=\"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/saveur-arome-et-conservation\/\"   class=\"vc_link_consorcio\" title=\" Saveur, ar\u00f4me et conservation \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Sabor-y-aroma.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3>Saveur, ar\u00f4me et conservation<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime; offset=\u00a0\u00bbvc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs\u00a0\u00bb el_class=\u00a0\u00bbno-lateral-padding\u00a0\u00bb]\n    <a href=\"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/garantie-de-qualite\/\"   class=\"vc_link_consorcio\" title=\" Garantie de qualit\u00e9 \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Garantia-de-calidad.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Garantie de qualit\u00e9<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime; offset=\u00a0\u00bbvc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs\u00a0\u00bb el_class=\u00a0\u00bbno-lateral-padding\u00a0\u00bb]\n    <a href=\"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/comment-consommer\/\"   class=\"vc_link_consorcio\" title=\" Comment consommer \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Como-consumirlo.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Comment consommer<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime; offset=\u00a0\u00bbvc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs\u00a0\u00bb el_class=\u00a0\u00bbno-lateral-padding\u00a0\u00bb]\n    <a href=\"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/types-de-jambon\/\"   class=\"vc_link_consorcio\" title=\" Types de Jambon \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Tipos-de-Jamon.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3>Types de Jambon<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1509714725485{background-image: url(http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/elaboracion-header-1900-1.jpg?id=2015) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb][vc_column]\n<div id=\"ersspace-1\"><\/div><style type=\"text\/css\">#ersspace-1 { height: 320px; }\n@media handheld, only screen and (max-width: 1199px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 1023px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-1 { height: 260px; }\n}<\/style>[\/vc_column][\/vc_row][vc_row el_class=\u00a0\u00bbcolumn-special-one\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3&Prime; el_class=\u00a0\u00bbpanel-special-content\u00a0\u00bb][vc_row_inner][vc_column_inner][vc_column_text el_class=\u00a0\u00bbvc_quote_consorcio\u00a0\u00bb]<\/p>\n<div class=\"vc_quote_consorcio_icon\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1101\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/div>\n<div class=\"vc_quote_consorcio_content\">\n<h1><strong>\u00c9laboration<\/strong> du jambon Consorcio Serrano<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1100\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/h1>\n<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<h3><span style=\"color: #e82f37;\"><strong>\u00c9laboration du jambon Consorcio Serrano<\/strong><\/span><\/h3>\n<p>L\u2019\u00e9laboration du jambon serrano du <strong>Consorcio Serrano Espa\u00f1ol<\/strong> demande, par-dessus tout, une mati\u00e8re premi\u00e8re de qualit\u00e9. Cette mati\u00e8re premi\u00e8re est garantie par la politique d\u2019achats rigoureuse de ses associ\u00e9s, ainsi que par le respect strict de la r\u00e9glementation de produit d\u00e9finie dans les <strong>normes de qualit\u00e9 du Consorcio.<\/strong><\/p>\n<h3><span style=\"color: #e82f37;\"><strong>S\u00e9lection \u00e0 la main<\/strong><\/span><\/h3>\n<p>Cette r\u00e9glementation \u00e9tablit une mati\u00e8re premi\u00e8re dont l\u2019\u00e9paisseur grasse est plus importante dans la zone la plus critique, et des niveaux de graisse dans l\u2019ensemble de la pi\u00e8ce qui la rendent plus adapt\u00e9e au niveau de l\u2019affinage qu\u2019exige le Jambon Serrano du Consorcio. La s\u00e9lection est compl\u00e9t\u00e9e par un contr\u00f4le visuel de chaque jambon serrano pi\u00e8ce par pi\u00e8ce<strong>, <\/strong>car les meilleures ne peuvent \u00eatre distingu\u00e9es que lorsqu&rsquo;elles sont<strong> examin\u00e9es et s\u00e9lectionn\u00e9es \u00e0 la main <\/strong>par un ma\u00eetre jambonnier.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]&nbsp;<\/p>\n<p>La ma\u00ectre jambonnier, lors de cette <strong>s\u00e9lection \u00e0 la main<\/strong>, <span class=\"HwtZe\" lang=\"fr\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">mettra de c\u00f4t\u00e9<\/span><\/span><\/span> le jambon serrano qui pr\u00e9sente des d\u00e9fauts critiques et n&rsquo;est donc pas apte \u00e0 \u00eatre trait\u00e9, afin de garantir que chaque jambon cru espagnol qui passe entre ses mains pourra \u00eatre certifi\u00e9 dans les normes du Consorcio.<\/p>\n<p>Le Jambon cru et frais (mati\u00e8re premi\u00e8re) qui va \u00eatre utilis\u00e9 pour l\u2019\u00e9laboration du Jambon Consorcio Serrano, est class\u00e9 par poids et par contenu gras dans les usines d\u2019\u00e9laboration des industries associ\u00e9es. De l\u00e0 chaque jambon serrano sera temp\u00e9r\u00e9 avant son introduction dans le sel. Cela implique que la pi\u00e8ce de jambon serrano ne doit pas d\u00e9passer 5\u00baC au moment o\u00f9 elle entre en contact avec cet \u00e9l\u00e9ment.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_video link=\u00a0\u00bbhttps:\/\/www.youtube.com\/watch?v=9YKb6uFTz4Y\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb][vc_column_text]<a href=\"https:\/\/consorcioserrano.es\/videos\/fr\/elaboration-de-jambon-serrano-espagnol.mp4\" target=\"_blank\" rel=\"noopener noreferrer\" download=\"\">T\u00e9l\u00e9charger la vid\u00e9o de \u00ab\u00a0\u00c9laboration du jambon Consorcio Serrano\u00a0\u00bb.<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=\u00a0\u00bbvc_quote_consorcio vc_quote_consorcio_other\u00a0\u00bb]<\/p>\n<div class=\"vc_quote_consorcio_icon\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1101\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/div>\n<div class=\"vc_quote_consorcio_content\">\n<h2>Cette r\u00e9glementation \u00e9tablit une mati\u00e8re premi\u00e8re dont l\u2019\u00e9paisseur grasse est plus importante dans la zone la plus critique, et des niveaux de graisse dans l\u2019ensemble de la pi\u00e8ce qui la rendent plus adapt\u00e9e au niveau de l\u2019affinage qu\u2019exige le jambon Consorcio Serrano.<\/h2>\n<\/div>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]Le contr\u00f4le de cette premi\u00e8re phase de <strong>stabilisation microbiologique<\/strong> du jambon cru frais par le biais de temp\u00e9ratures basses et d\u2019humidit\u00e9 \u00e9lev\u00e9e est le plus important pour faire en sorte que l\u2019\u00e9laboration de la pi\u00e8ce soit optimale dans les phases post\u00e9rieures de l\u2019\u00e9laboration. Cette phase est suivie de:<\/p>\n<ul>\n<li><strong>Salaison et post-salaison<\/strong>: cette \u00e9tape se caract\u00e9rise par l&rsquo;incorporation de sel marin au jambon frais, ce qui favorise la d\u00e9shydratation et la conservation des pi\u00e8ces de jambon cru.<\/li>\n<li><strong>S\u00e9chage et maturation<\/strong><strong>:<\/strong> dans cette \u00e9tape la temp\u00e9rature augmente progressivement tandis que l&rsquo;humidit\u00e9 est r\u00e9duite, ce qui entra\u00eene une fusion naturelle d&rsquo;une partie des graisses de sa protection adipeuse, permettant ainsi une distribution uniforme des graisses dans le tissu musculaire. C&rsquo;est donc de cette fa\u00e7on que se d\u00e9veloppent les caract\u00e9ristiques sensorielles, la couleur, l&rsquo;ar\u00f4me et la saveur propres au jambon serrano espagnol.<\/li>\n<li><strong>Vieillissement en cave:<\/strong> c&rsquo;est la phase finale du proc\u00e9d\u00e9 d&rsquo;affinage du jambon serrano, lors de laquelle le jambon termine tr\u00e8s lentement sa maturation jusqu&rsquo;\u00e0 devenir le produit gourmet qu&rsquo;il est depuis tr\u00e8s longtemps.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<ul>\n<li><strong>S\u00e9lection:<\/strong> une fois que le jambon serrano est pr\u00eat \u00e0 \u00eatre commercialis\u00e9, une \u00e9quipe d&rsquo;inspecteurs du Consorcio del Jam\u00f3n Serrano Espa\u00f1ol s\u00e9lectionne ces jambons un par un qui, par leur aspect et leurs caract\u00e9ristiques organoleptiques, r\u00e9unissent toutes les exigences \u00e9tablies dans notre norme de qualit\u00e9.<\/li>\n<li><strong>Labellisation<\/strong>: tous les jambons serranos qui ont pass\u00e9 avec succ\u00e8s le processus de s\u00e9lection sont marqu\u00e9s et identifi\u00e9s par un label de qualit\u00e9 Consorcio Serrano. Cette marque garantit au consommateur qu\u2019il va d\u00e9guster un produit haut de gamme\u00a0: la qualit\u00e9 d&rsquo;<strong>un jambon serrano traditionnel et s\u00e9lectionn\u00e9 \u00e0 la main,<\/strong> et ce sera sa carte de visite \u00e0 l&rsquo;\u00e9tranger.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>\u00c0 la fin du cycle d\u2019\u00e9laboration, qui dure en g\u00e9n\u00e9ral entre un an et un an et demi, nous aurons obtenu un Jambon Consorcio Serrano avec des caract\u00e9ristiques exceptionnelles organoleptiques et sensorielles, incomparables par sa couleur, son ar\u00f4me, son aspect et sa texture.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]\n<div id=\"ersspace-2\"><\/div><style type=\"text\/css\">#ersspace-2 { height: 260px; }\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-2 { height: 0px; }\n}<\/style>[vc_row_inner el_class=\u00a0\u00bbpanel-special-aside\u00a0\u00bb][vc_column_inner][vc_column_text]<\/p>\n<h3><span style=\"color: #e82f37;\"><strong>\u00c9laboration du jambon Consorcio Serrano espagnol<\/strong><\/span><\/h3>\n<p>Le Consorcio r\u00e9alise des audits dans les usines d\u2019\u00e9laboration destin\u00e9s \u00e0 veiller et \u00e0 contr\u00f4ler tout ce qui concerne le proc\u00e9d\u00e9 d\u2019\u00e9laboration. En r\u00e8gle g\u00e9n\u00e9rale le proc\u00e9d\u00e9 d\u2019\u00e9laboration du Jambon Consorcio Serrano est d\u00e9termin\u00e9 par une s\u00e9rie de param\u00e8tres\u00a0:[\/vc_column_text][vc_single_image image=\u00a0\u00bb1599&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb][vc_column_text]<\/p>\n<ul>\n<li><strong>Temps d\u2019affinage:<\/strong> minimum de 12 mois, comptabilis\u00e9s depuis l\u2019introduction de la pi\u00e8ce de jambon cru espagnol dans le sel.<\/li>\n<li><strong>Pertes<\/strong><strong>:<\/strong> les jambons serrano \u00e9labor\u00e9s selon les directives du Consortio ont une perte d\u2019humidit\u00e9 d\u2019apr\u00e8s le poids frais qui d\u00e9passe 34 %. Cela nous assure un ensemble de qualit\u00e9s dans le produit parmi lesquelles la texture se distingue.<\/li>\n<li><strong>Contenu gras:<\/strong> tr\u00e8s important pour le d\u00e9veloppement des caract\u00e9ristiques sensorielles du jambon serrano et pour obtenir un affinage optimal dans les jambons de qualit\u00e9.<\/li>\n<li><strong>S\u00e9lection \u00e0 la main:<\/strong> s\u00e9lection une \u00e0 une des meilleures pi\u00e8ces des meilleurs producteurs de jambon serrano espagnol&nbsp;<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_single_image image=\u00a0\u00bb22172&Prime; img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column]\n<div id=\"ersspace-3\"><\/div><style type=\"text\/css\">#ersspace-3 { height: 80px; }<\/style>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1698666272764{background-color: #161616 !important;}\u00a0\u00bb el_class=\u00a0\u00bbnext-row-no-padding\u00a0\u00bb][vc_column el_class=\u00a0\u00bbcolumn-no-padding\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1700567252285{padding-left: 100px !important;background-color: #161616 !important;}\u00a0\u00bb el_class=\u00a0\u00bbno-margin-with-padding no-margin-with-padding-left\u00a0\u00bb el_id=\u00a0\u00bbdiv-sello\u00a0\u00bb] Le Jambon Consorcio Serrano [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1703173685883{background-color: #000000 !important;background-position: center !important;background-repeat:<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2929,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-20617","page","type-page","status-publish","hentry","sections_group lang-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Processus d&#039;\u00e9laboration du jambon Consorcio Serrano - CJSE<\/title>\n<meta name=\"description\" content=\"Processus d&#039;\u00e9laboration du jambon Consorcio Serrano. 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