{"id":2960,"date":"2017-11-08T12:47:41","date_gmt":"2017-11-08T10:47:41","guid":{"rendered":"http:\/\/consorcioserrano.es\/?page_id=2960"},"modified":"2024-11-18T13:01:39","modified_gmt":"2024-11-18T12:01:39","slug":"saveur-arome-et-conservation","status":"publish","type":"page","link":"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/saveur-arome-et-conservation\/","title":{"rendered":"Saveur, ar\u00f4me et conservation"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1698666272764{background-color: #161616 !important;}\u00a0\u00bb el_class=\u00a0\u00bbnext-row-no-padding\u00a0\u00bb][vc_column el_class=\u00a0\u00bbcolumn-no-padding\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1700567252285{padding-left: 100px !important;background-color: #161616 !important;}\u00a0\u00bb el_class=\u00a0\u00bbno-margin-with-padding no-margin-with-padding-left\u00a0\u00bb el_id=\u00a0\u00bbdiv-sello\u00a0\u00bb]<\/p>\n<p class=\"image-h2\" style=\"padding-top: 0px; margin-bottom: 0px;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-975 alignleft img-certificado-consorcio\" title=\"Certificado por Consorcio Serrano - Selecci\u00f3n a mano\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2023\/11\/sello_jamon_consorcio_2023_red.png\" alt=\"Certificado por Consorcio Serrano - Selecci\u00f3n a mano\" width=\"140\" height=\"60\" \/><\/p>\n<h1 style=\"text-align: left;\"><strong>Le Jambon<\/strong> Consorcio Serrano<\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1703173685883{background-color: #000000 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbno-padding-top six-columns consorcio-submenu\u00a0\u00bb][vc_column][vc_wp_custommenu nav_menu=\u00a0\u00bb11698&Prime; el_id=\u00a0\u00bbconsorcio-jamon-serrano\u00a0\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb disable_element=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1703239779610{background-color: #161616 !important;}\u00a0\u00bb el_class=\u00a0\u00bbno-padding-top six-columns consorcio-submenu\u00a0\u00bb el_id=\u00a0\u00bbconsorcio-submenu\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime; offset=\u00a0\u00bbvc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs\u00a0\u00bb el_class=\u00a0\u00bbno-lateral-padding\u00a0\u00bb]\n    <a href=\"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/histoire-et-tradition\/\"   class=\"vc_link_consorcio\" title=\" Histoire et tradition \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Historia-y-tradicion.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Histoire et tradition<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime; offset=\u00a0\u00bbvc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs\u00a0\u00bb el_class=\u00a0\u00bbno-lateral-padding\u00a0\u00bb]\n    <a href=\"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/elaboration\/\"   class=\"vc_link_consorcio\" title=\" Elaboration \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Elaboracion.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3>Elaboration<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime; offset=\u00a0\u00bbvc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs\u00a0\u00bb el_class=\u00a0\u00bbno-lateral-padding\u00a0\u00bb]\n    <a href=\"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/saveur-arome-et-conservation\/\"   class=\"vc_link_consorcio\" title=\" Saveur, ar\u00f4me et conservation \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img \" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Sabor-y-aroma.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3>Saveur, ar\u00f4me et conservation<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime; offset=\u00a0\u00bbvc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs\u00a0\u00bb el_class=\u00a0\u00bbno-lateral-padding\u00a0\u00bb]\n    <a href=\"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/garantie-de-qualite\/\"   class=\"vc_link_consorcio\" title=\" Garantie de qualit\u00e9 \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Garantia-de-calidad.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Garantie de qualit\u00e9<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime; offset=\u00a0\u00bbvc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs\u00a0\u00bb el_class=\u00a0\u00bbno-lateral-padding\u00a0\u00bb]\n    <a href=\"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/comment-consommer\/\"   class=\"vc_link_consorcio\" title=\" Comment consommer \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Como-consumirlo.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Comment consommer<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime; offset=\u00a0\u00bbvc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs\u00a0\u00bb el_class=\u00a0\u00bbno-lateral-padding\u00a0\u00bb]\n    <a href=\"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/types-de-jambon\/\"   class=\"vc_link_consorcio\" title=\" Types de Jambon \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Tipos-de-Jamon.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3>Types de Jambon<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1510073149597{background-image: url(http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/jamon-consorcio-serrabo-sabor-aroma-header-1900.jpg?id=2827) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb][vc_column]\n<div id=\"ersspace-1\"><\/div><style type=\"text\/css\">#ersspace-1 { height: 320px; }\n@media handheld, only screen and (max-width: 1199px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 1023px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-1 { height: 260px; }\n}<\/style>[\/vc_column][\/vc_row][vc_row el_class=\u00a0\u00bbcolumn-special-one\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3&Prime; el_class=\u00a0\u00bbpanel-special-content\u00a0\u00bb][vc_row_inner][vc_column_inner][vc_column_text el_class=\u00a0\u00bbvc_quote_consorcio\u00a0\u00bb]<\/p>\n<div class=\"vc_quote_consorcio_icon\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1101\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/div>\n<div class=\"vc_quote_consorcio_content\">\n<h1><strong>Saveur, ar\u00f4me<\/strong> et conservation<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1100\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/h1>\n<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<h3><span style=\"color: #e82f37;\"><strong>Conservation du Jam\u00f3n Consorcio Serrano<\/strong><\/span><\/h3>\n<p>Un proc\u00e9d\u00e9 correct de conservation du jambon serrano garantit que les qualit\u00e9s organoleptiques et sensorielles se maintiennent pendant longtemps. Le jambon Consorcio Serrano est un produit d\u2019origine carn\u00e9, soumis \u00e0 un proc\u00e9d\u00e9 de stabilisation et de maturation, c\u2019est donc un aliment qui est en constante \u00e9volution.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<p>&nbsp;<\/p>\n<p>Cela signifie que, bien qu\u2019il s\u2019agisse d\u2019un produit stable \u00e0 temp\u00e9rature ambiante, il est n\u00e9cessaire de conserver une s\u00e9rie de conditions de conservation pour une meilleure consommation et une d\u00e9gustation optimale.<\/p>\n<p>Les \u00e9tapes \u00e0 suivre pour une correcte conservation du jambon serrano varient selon le format de pr\u00e9sentation.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_single_image image=\u00a0\u00bb2395&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<h3><span style=\"color: #e82f37;\"><strong>Conservation du jambon serrano\u00a0: pi\u00e8ce enti\u00e8re<\/strong><\/span><\/h3>\n<p>Pour la conservation d\u2019une pi\u00e8ce enti\u00e8re du Jambon Consorcio Serrano, il faut prendre en compte\u00a0:<\/p>\n<ul>\n<li>La pi\u00e8ce de jambon serrano p\u00e8se g\u00e9n\u00e9ralement en moyenne 7,5\u00a0kg, il faut donc avoir de l\u2019espace aussi bien pour la conserver que pour la d\u00e9couper.<\/li>\n<li>Conserver la pi\u00e8ce de jambon cru de pr\u00e9f\u00e9rence accroch\u00e9e, ou bien au plafond ou bien au mur, mais toujours dans un endroit sec, propre, frais, a\u00e9r\u00e9 et \u00e0 une temp\u00e9rature ambiante de 12-20\u00baC et avec le moins de lumi\u00e8re possible.<\/li>\n<li>Les pi\u00e8ces de jambon serrano ne doivent jamais \u00eatre sur le sol ni empil\u00e9es les unes contre les autres\u00a0: nous devons laisser passer de l\u2019air entre elles.<\/li>\n<li>Il est conseill\u00e9 de ne pas conserver le jambon serrano pr\u00e8s des aliments qui peuvent d\u00e9gager une odeur forte et intense, quelle que soit leur origine (produits laitiers de type fromages forts, produits fruitiers, conserves de poissons, etc.). Le jambon serrano est sensible, d\u2019un point de vue sensoriel, aux odeurs intenses.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Jusqu\u2019au moment de sa d\u00e9coupe, il est pr\u00e9f\u00e9rable de conserver la pi\u00e8ce de jambon cru recouverte de tissus sp\u00e9ciaux en coton, pour \u00e9viter qu\u2019elle entre en contact avec les insectes ou autres parasites. De plus, ces tissus doivent permettre de laisser passer l\u2019air pour que le jambon serrano respire et ne d\u00e9veloppe pas de moisissures.<\/li>\n<li>Dans le cas o\u00f9 la graisse de la pi\u00e8ce du jambon serrano accroch\u00e9e fonde, il est conseill\u00e9 d\u2019utiliser un appareil pour \u00e9goutter le jambon afin que cette graisse ne coule plus sur le sol.<\/li>\n<li>Apr\u00e8s avoir commenc\u00e9 la d\u00e9coupe, il est recommand\u00e9 de couvrir sa surface avec quelques morceaux de lard extraits du jambon cru lui-m\u00eame. Ainsi, la viande reste toujours fra\u00eeche en \u00e9vitant le risque d\u2019un \u00e9ventuel dess\u00e8chement sur la surface de la d\u00e9coupe. De m\u00eame, il est recommand\u00e9 de couvrir toute la pi\u00e8ce avec un chiffon propre.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<h3><span style=\"color: #e82f37;\"><strong>Conservation du jambon serrano\u00a0: d\u00e9soss\u00e9 (centres, moyens centres et tranches)<\/strong><\/span><\/h3>\n<p>Dans la conservation des jambons d\u00e9soss\u00e9s et tranch\u00e9s, il est conseill\u00e9 de prendre en compte ce qui suit\u00a0:<\/p>\n<ul>\n<li>Pour le conserver et le manipuler correctement, il faut utiliser du mat\u00e9riel appropri\u00e9 comme des gants en plastique et du papier alimentaire autoris\u00e9, tous prot\u00e9g\u00e9s avec des emballages plastiques non hygroscopiques ou qui absorbent l\u2019humidit\u00e9.<\/li>\n<li>Une fois le produit ouvert pour son utilisation, la surface de d\u00e9coupe doit \u00eatre \u00e9galement prot\u00e9g\u00e9e de pr\u00e9f\u00e9rence avec un film alimentaire, fin et transparent.<\/li>\n<li>Les centres d\u00e9soss\u00e9s et les parties tranch\u00e9es doivent se conserver \u00e0 temp\u00e9rature de r\u00e9frig\u00e9ration, entre 2 et 10\u00b0C.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Les jambons d\u00e9soss\u00e9s, une fois acquis peuvent \u00eatre fractionn\u00e9s et emball\u00e9s s\u00e9par\u00e9ment, en respectant \u00e0 tout moment ce qui est \u00e9tabli dans les points pr\u00e9c\u00e9dents.<\/li>\n<li>Concernant la limite des dates de consommation, il faut toujours suivre les recommandations du fabricant. En r\u00e8gle g\u00e9n\u00e9rale, le temps de consommation id\u00e9al en pi\u00e8ces d\u00e9soss\u00e9es et emball\u00e9es oscille entre 3 et 6 mois.<\/li>\n<li>Normalement les tranches de jambon serrano emball\u00e9es offrent une plus grande dur\u00e9e. Au contraire, les tranches r\u00e9cemment coup\u00e9es doivent se conserver dans les conditions mentionn\u00e9es pr\u00e9c\u00e9demment et se consommer sur une p\u00e9riode qui ne d\u00e9passe pas 2 \u00e0 3 jours.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]\n<div id=\"ersspace-2\"><\/div><style type=\"text\/css\">#ersspace-2 { height: 260px; }\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-2 { height: 0px; }\n}<\/style>[vc_video link=\u00a0\u00bbhttps:\/\/youtu.be\/VOWijMilzJ0&Prime;][vc_row_inner el_class=\u00a0\u00bbpanel-special-aside\u00a0\u00bb][vc_column_inner][vc_column_text]Le jambon serrano est un d\u00e9lice aussi bien gastronomique que culturel, un produit gourmet depuis l\u2019Antiquit\u00e9 jusqu\u2019\u00e0 nos jours, un grand repr\u00e9sentant d\u2019une tradition, d\u2019une soci\u00e9t\u00e9 et d\u2019une culture qui font de la gastronomie un art.<\/p>\n<p>Son m\u00e9lange unique de propri\u00e9t\u00e9s et de caract\u00e9ristiques organoleptiques \u00e9rige le jambon serrano comme un produit exquis et appropri\u00e9 \u00e0 d\u00e9guster pour tout type d\u2019occasions, que ce soit au quotidien ou pendant les c\u00e9l\u00e9brations.<\/p>\n<p>Il existe plusieurs facteurs d\u00e9terminants pour la saveur caract\u00e9ristique du jambon serrano, dont deux sont \u00e0 distinguer\u00a0:<\/p>\n<ul>\n<li>D\u2019un c\u00f4t\u00e9, la s\u00e9lection de la mati\u00e8re premi\u00e8re, qui d\u00e9termine par ses caract\u00e9ristiques g\u00e9n\u00e9tiques, l\u2019infiltration de la graisse, etc. les qualit\u00e9s de base du produit.<\/li>\n<li>D\u2019autre part, le proc\u00e9d\u00e9 d\u2019affinage traditionnel, qui va de la correcte salaison \u00e0 l\u2019affinage en cave. Les ar\u00f4mes et les saveurs murissent peu \u00e0 peu avec le s\u00e9chage et la perte, ce qui permet de concentrer dans la viande sa texture caract\u00e9ristique et son aspect juteux.<\/li>\n<li>Dans le cas du Jam\u00f3n Consorcio Serrano, l\u2019affinage minimum garanti est de 52 semaines, ce qui permet aux saveurs et aux ar\u00f4mes de se d\u00e9velopper et de se fixer dans chaque jambon cru de mani\u00e8re optimale.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Le jambon serrano est un aliment \u00e0 haute valeur nutritionnelle, recommand\u00e9 par tout type d\u2019alimentations. La saveur incomparable, l\u2019agr\u00e9able texture et l\u2019ar\u00f4me exclusif du Jam\u00f3n Consorcio Serrano sont appr\u00e9ci\u00e9s des palais les plus curieux et exquis. Son excellente qualit\u00e9 fait qu\u2019il est consid\u00e9r\u00e9 comme le meilleur jambon serrano espagnol.<\/p>\n<p>Par cons\u00e9quent, il est tr\u00e8s important de savoir comment le conserver et le pr\u00e9senter pour sa consommation.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column]\n<div id=\"ersspace-3\"><\/div><style type=\"text\/css\">#ersspace-3 { height: 80px; }<\/style>[\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1698666272764{background-color: #161616 !important;}\u00a0\u00bb el_class=\u00a0\u00bbnext-row-no-padding\u00a0\u00bb][vc_column el_class=\u00a0\u00bbcolumn-no-padding\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1700567252285{padding-left: 100px !important;background-color: #161616 !important;}\u00a0\u00bb el_class=\u00a0\u00bbno-margin-with-padding no-margin-with-padding-left\u00a0\u00bb el_id=\u00a0\u00bbdiv-sello\u00a0\u00bb] Le Jambon Consorcio Serrano [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1703173685883{background-color: #000000 !important;background-position: center !important;background-repeat:<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2929,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2960","page","type-page","status-publish","hentry","sections_group lang-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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