{"id":2962,"date":"2017-11-08T12:48:39","date_gmt":"2017-11-08T10:48:39","guid":{"rendered":"http:\/\/consorcioserrano.es\/?page_id=2962"},"modified":"2024-02-20T13:48:09","modified_gmt":"2024-02-20T12:48:09","slug":"histoire-et-tradition","status":"publish","type":"page","link":"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/histoire-et-tradition\/","title":{"rendered":"Histoire et tradition"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1698666272764{background-color: #161616 !important;}\u00a0\u00bb el_class=\u00a0\u00bbnext-row-no-padding\u00a0\u00bb][vc_column el_class=\u00a0\u00bbcolumn-no-padding\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1700567252285{padding-left: 100px !important;background-color: #161616 !important;}\u00a0\u00bb el_class=\u00a0\u00bbno-margin-with-padding no-margin-with-padding-left\u00a0\u00bb el_id=\u00a0\u00bbdiv-sello\u00a0\u00bb]<\/p>\n<p class=\"image-h2\" style=\"padding-top: 0px; margin-bottom: 0px;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-975 alignleft img-certificado-consorcio\" title=\"Certificado por Consorcio Serrano - Selecci\u00f3n a mano\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2023\/11\/sello_jamon_consorcio_2023_red.png\" alt=\"Certificado por Consorcio Serrano - Selecci\u00f3n a mano\" width=\"140\" height=\"60\" \/><\/p>\n<h1 style=\"text-align: left;\"><strong>Le Jambon<\/strong> Consorcio Serrano<\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1703173685883{background-color: #000000 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb el_class=\u00a0\u00bbno-padding-top six-columns consorcio-submenu\u00a0\u00bb][vc_column][vc_wp_custommenu nav_menu=\u00a0\u00bb11698&Prime; el_id=\u00a0\u00bbconsorcio-jamon-serrano\u00a0\u00bb][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb disable_element=\u00a0\u00bbyes\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1703239705365{background-color: #161616 !important;}\u00a0\u00bb el_class=\u00a0\u00bbno-padding-top six-columns consorcio-submenu\u00a0\u00bb el_id=\u00a0\u00bbconsorcio-submenu\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6&Prime; offset=\u00a0\u00bbvc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs\u00a0\u00bb el_class=\u00a0\u00bbno-lateral-padding\u00a0\u00bb]\n    <a href=\"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/histoire-et-tradition\/\"   class=\"vc_link_consorcio\" title=\" Histoire et tradition \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img \" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Historia-y-tradicion.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Histoire et tradition<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime; offset=\u00a0\u00bbvc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs\u00a0\u00bb el_class=\u00a0\u00bbno-lateral-padding\u00a0\u00bb]\n    <a href=\"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/elaboration\/\"   class=\"vc_link_consorcio\" title=\" Elaboration \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Elaboracion.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3>Elaboration<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime; offset=\u00a0\u00bbvc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs\u00a0\u00bb el_class=\u00a0\u00bbno-lateral-padding\u00a0\u00bb]\n    <a href=\"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/saveur-arome-et-conservation\/\"   class=\"vc_link_consorcio\" title=\" Saveur, ar\u00f4me et conservation \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Sabor-y-aroma.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3>Saveur, ar\u00f4me et conservation<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime; offset=\u00a0\u00bbvc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs\u00a0\u00bb el_class=\u00a0\u00bbno-lateral-padding\u00a0\u00bb]\n    <a href=\"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/garantie-de-qualite\/\"   class=\"vc_link_consorcio\" title=\" Garantie de qualit\u00e9 \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Garantia-de-calidad.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Garantie de qualit\u00e9<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime; offset=\u00a0\u00bbvc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs\u00a0\u00bb el_class=\u00a0\u00bbno-lateral-padding\u00a0\u00bb]\n    <a href=\"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/comment-consommer\/\"   class=\"vc_link_consorcio\" title=\" Comment consommer \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Como-consumirlo.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Comment consommer<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=\u00a0\u00bb1\/6&Prime; offset=\u00a0\u00bbvc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs\u00a0\u00bb el_class=\u00a0\u00bbno-lateral-padding\u00a0\u00bb]\n    <a href=\"https:\/\/consorcioserrano.es\/fr\/jambon-consorcio-serrano\/types-de-jambon\/\"   class=\"vc_link_consorcio\" title=\" Types de Jambon \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Tipos-de-Jamon.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3>Types de Jambon<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1509628243759{background-image: url(http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/historia-tradiccion-header-1900.jpg?id=1592) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb][vc_column]\n<div id=\"ersspace-1\"><\/div><style type=\"text\/css\">#ersspace-1 { height: 320px; }\n@media handheld, only screen and (max-width: 1199px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 1023px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-1 { height: 260px; }\n}<\/style>[\/vc_column][\/vc_row][vc_row el_class=\u00a0\u00bbcolumn-special-one\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3&Prime; el_class=\u00a0\u00bbpanel-special-content\u00a0\u00bb][vc_row_inner][vc_column_inner][vc_column_text el_class=\u00a0\u00bbvc_quote_consorcio\u00a0\u00bb]<\/p>\n<div class=\"vc_quote_consorcio_icon\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1101\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/div>\n<div class=\"vc_quote_consorcio_content\">\n<h1>Histoire et tradition <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1100\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/h1>\n<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb1257&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb1258&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n<h3><span style=\"color: #e82f37;\"><strong>Origines du Jambon serrano<\/strong><\/span><\/h3>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]Le jambon affin\u00e9, en particulier le jambon serrano, fait partie de l\u2019histoire de l\u2019Espagne et repr\u00e9sente un des \u00e9l\u00e9ments essentiels de son contexte culturel. Si l\u2019on remonte aux anciens Celtes, le porc \u00e9tait un produit de base de leur alimentation, il \u00e9tait m\u00eame consid\u00e9r\u00e9 comme un objet de culte. Ce peuple commer\u00e7ant le pla\u00e7ait parmi ses marchandises principales et les plus appr\u00e9ci\u00e9es. Des sculptures de porcs, fa\u00e7onn\u00e9es de mani\u00e8re tr\u00e8s habile, conservaient les termes de ses domaines et de ses routes et s\u2019\u00e9rigeaient sur des monuments fun\u00e9raires qui veillaient sur le repos de ses illustres d\u00e9funts.<\/p>\n<p>Plus tard, les Romains, respectueux des cultures et des traditions pr\u00e9sentes sur les territoires qu\u2019ils int\u00e9graient \u00e0 leur empire, furent s\u00e9duits par les mets ib\u00e9riques, s\u2019impr\u00e9gn\u00e8rent des biens culinaires de la p\u00e9ninsule et enrichirent leur bagage culturel avec la symbolique et l\u2019histoire porcine. Le jambon, la partie la plus pr\u00e9cieuse, juteuse et savoureuse de l\u2019animal \u00e9tait r\u00e9serv\u00e9 aux classes les plus riches.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<p>Des cuisiniers sp\u00e9cialis\u00e9s dans l\u2019\u00e9laboration de jambons et d\u2019autres charcuteries appel\u00e9s \u00ab\u00a0vicarius supra cenas\u00a0\u00bb virent le jour. L\u2019importance du commerce du jambon affin\u00e9 \u00e0 l\u2019\u00e9poque romaine fut telle qu\u2019\u00e0 l\u2019\u00e9poque d\u2019Auguste et Aggripa des monnaies romaines en forme de bout de jambon furent cr\u00e9\u00e9es.<\/p>\n<p>Pendant le Moyen \u00c2ge et l\u2019\u00e9poque moderne, le porc a continu\u00e9 d\u2019\u00eatre consomm\u00e9 en abondance, sous forme de viande ou de charcuterie, en raison de la facilit\u00e9 de son \u00e9levage, au caract\u00e8re omnivore de son alimentation et \u00e0 la rapidit\u00e9 de sa reproduction. En effet, l\u2019abattage du porc a \u00e9t\u00e9, dans toute l\u2019Europe, une des grandes f\u00eates sociales du monde rural.<\/p>\n<p>Enfin, le jambon serrano atteint son apog\u00e9e au XIX<sup>e<\/sup> si\u00e8cle et \u00e0 la premi\u00e8re moiti\u00e9 du XXe si\u00e8cle, gr\u00e2ce au d\u00e9veloppement de la technique de pr\u00e9paration de produits carn\u00e9s, sous l\u2019impulsion de l\u2019industrialisation et la lib\u00e9ralisation du commerce europ\u00e9en.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=\u00a0\u00bbvc_quote_consorcio vc_quote_consorcio_other\u00a0\u00bb]<\/p>\n<div class=\"vc_quote_consorcio_icon\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1101\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/div>\n<div class=\"vc_quote_consorcio_content\">\n<h2><strong>L\u2019importance du commerce du jambon<\/strong> affin\u00e9 \u00e0 l\u2019\u00e9poque romaine fut telle qu\u2019\u00e0 l\u2019\u00e9poque d\u2019Auguste et Aggripa des <strong>monnaies romaines<\/strong> en forme de <strong>bout de jambon furent cr\u00e9\u00e9es<\/strong>.<\/h2>\n<\/div>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n<h3><span style=\"color: #e82f37;\"><strong>L&rsquo;art de l\u2019affinage du jambon serrano<\/strong><\/span><\/h3>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]Le jambon serrano est un produit riche en prot\u00e9ines, min\u00e9raux et vitamines. Gr\u00e2ce \u00e0 ces qualit\u00e9s nutritives, il est devenu un des \u00e9l\u00e9ments essentiels de l&rsquo;alimentation m\u00e9diterran\u00e9enne. L&rsquo;art de saler et d&rsquo;affiner les jambons est un h\u00e9ritage gastronomique qui a surv\u00e9cu \u00e0 travers les si\u00e8cles et qui aujourd&rsquo;hui se conserve \u00e0 travers ses proc\u00e9d\u00e9s d&rsquo;\u00e9laboration.<\/p>\n<p>Au I<sup>er<\/sup> si\u00e8cle av. J-C, l\u2019historien grec Strabon a fait allusion dans son \u0153uvre \u00ab\u00a0Geographika\u00a0\u00bb (livre III), au jambon de la terre d\u2019Ib\u00e9rie. Il raconte que les Kerretano\u00eds, un peuple de descendance ib\u00e9rique qui habitait dans les Pyr\u00e9n\u00e9es occidentales, \u00e9laboraient d\u2019excellents jambons, et les comparaient \u00e0 ceux de Cantabrie.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<p>Le mot serrano vient de <em>sierra<\/em> (cha\u00eene de montagnes) et fait r\u00e9f\u00e9rence \u00e0 la coutume de l\u2019affinage du jambon dans les hauts lieux des sierras, comme les Pyr\u00e9n\u00e9es ou la cordill\u00e8re Cantabrique, o\u00f9 le climat froid et sec facilite l\u2019affinage et apporte au <em>pernil<\/em>, la d\u00e9signation du jambon jusqu\u2019au XIV<sup>e<\/sup> si\u00e8cle, cette saveur si particuli\u00e8re et caract\u00e9ristique.<\/p>\n<p>Les \u00e9tapes ult\u00e9rieures de l\u2019histoire espagnole continu\u00e8rent d&rsquo;\u00e9riger le jam\u00f3n serrano \u00e0 travers l\u2019art et le respect de la tradition dans son \u00e9laboration\u00a0: le Moyen \u00c2ge \u00e9leva le porc \u00e0 la condition d\u2019animal de saints dans les pays de tradition catholique et, d\u00e9j\u00e0 au Si\u00e8cle d\u2019or, Quevedo et Cervantes ont laiss\u00e9 de d\u00e9licieuses preuves \u00e9crites de l\u2019ar\u00f4me intense de l\u2019aliment le plus formidable de leur terre.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;]\n<div id=\"ersspace-2\"><\/div><style type=\"text\/css\">#ersspace-2 { height: 260px; }\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-2 { height: 0px; }\n}<\/style>[vc_single_image image=\u00a0\u00bb1588&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column]\n<div id=\"ersspace-3\"><\/div><style type=\"text\/css\">#ersspace-3 { height: 80px; }<\/style>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1698666272764{background-color: #161616 !important;}\u00a0\u00bb el_class=\u00a0\u00bbnext-row-no-padding\u00a0\u00bb][vc_column el_class=\u00a0\u00bbcolumn-no-padding\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1700567252285{padding-left: 100px !important;background-color: #161616 !important;}\u00a0\u00bb el_class=\u00a0\u00bbno-margin-with-padding no-margin-with-padding-left\u00a0\u00bb el_id=\u00a0\u00bbdiv-sello\u00a0\u00bb] Le Jambon Consorcio Serrano [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row_content_no_spaces\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1703173685883{background-color: #000000 !important;background-position: center !important;background-repeat:<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2929,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2962","page","type-page","status-publish","hentry","sections_group lang-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Histoire et tradition - Consorcio Jambon Serrano<\/title>\n<meta name=\"description\" content=\"Le jambon Serrano, partie de l&#039;histoire de l&#039;Espagne. 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