{"id":11876,"date":"2017-10-23T20:43:27","date_gmt":"2017-10-23T18:43:27","guid":{"rendered":"https:\/\/consorcioserrano.es\/como-cortar-tu-jamon-consorcio-serrano\/el-corte-de-jamon-serrano-a-maquina\/"},"modified":"2025-04-11T09:02:53","modified_gmt":"2025-04-11T08:02:53","slug":"corte-do-presunto-serrano-a-maquina","status":"publish","type":"page","link":"https:\/\/consorcioserrano.es\/pt-pt\/como-cortar-o-seu-jamon-consorcio-serrano-serrano\/corte-do-presunto-serrano-a-maquina\/","title":{"rendered":"Corte do presunto Serrano a m\u00e1quina"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1510760001978{background-color: #161616 !important;}&#8221; el_class=&#8221;no-padding-top consorcio-submenu&#8221; el_id=&#8221;consorcio-submenu&#8221;][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-2 vc_hidden-sm vc_hidden-xs&#8221;][\/vc_column][vc_column offset=&#8221;vc_col-lg-2 vc_col-md-3&#8243;]\n    <a href=\"https:\/\/consorcioserrano.es\/pt-pt\/como-cortar-o-seu-jamon-consorcio-serrano-serrano\/corte-do-presunto-serrano-com-faca\/\" title=\"Corte do presunto Serrano com faca\"  class=\"vc_link_consorcio\" title=\"Corte com faca \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/El-corte-de-jamon-serrano-a-cuchillo.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><h3><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/>Corte <strong>com faca<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_hidden-md vc_hidden-sm&#8221;][\/vc_column][vc_column offset=&#8221;vc_col-lg-2 vc_col-md-3&#8243;]\n    <a href=\"https:\/\/consorcioserrano.es\/pt-pt\/como-cortar-o-seu-jamon-consorcio-serrano-serrano\/corte-do-presunto-serrano-a-maquina\/\" title=\"Corte do presunto Serrano a m\u00e1quina\"  class=\"vc_link_consorcio\" title=\"Corte com maquina \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img \" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/corte-maquina-menu.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><h3><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/>Corte <strong>com maquina<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_hidden-md vc_hidden-sm&#8221;][\/vc_column][vc_column offset=&#8221;vc_col-lg-2 vc_col-md-3&#8243;]\n    <a href=\"https:\/\/consorcioserrano.es\/pt-pt\/como-cortar-o-seu-jamon-consorcio-serrano-serrano\/apos-o-corte-do-jamon-serrano\/\" title=\"Ap\u00f3s o corte do Jam\u00f3n Serrano\"  class=\"vc_link_consorcio\" title=\"Ap\u00f3s o corte \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/despues-corte-menu.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><h3><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/>Ap\u00f3s o corte<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-2 vc_hidden-xs&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1509987045673{background-image: url(http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/corte-maquina-header-1900&#215;331.jpg?id=2472) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column]\n<div id=\"ersspace-1\"><\/div><style type=\"text\/css\">#ersspace-1 { height: 320px; }\n@media handheld, only screen and (max-width: 1199px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 1023px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-1 { height: 260px; }\n}<\/style>[\/vc_column][\/vc_row][vc_row el_class=&#8221;column-special-one&#8221;][vc_column width=&#8221;2\/3&#8243; el_class=&#8221;panel-special-content&#8221;][vc_row_inner][vc_column_inner][vc_column_text el_class=&#8221;vc_quote_consorcio&#8221;]<\/p>\n<div class=\"vc_quote_consorcio_icon\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1101\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/div>\n<div class=\"vc_quote_consorcio_content\">\n<h1>Corte do presunto Serrano<br \/>\n<strong>a m\u00e1quina<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1100\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/h1>\n<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]Existem dois m\u00e9todos de corte do presunto Serrano, <strong>por faca ou por m\u00e1quina<\/strong>. O corte mec\u00e2nico \u00e9 realizado principalmente por profissionais a partir de pe\u00e7as desossadas de presunto Serrano, uma vez que n\u00e3o \u00e9 poss\u00edvel cortar presuntos inteiros ou paletas com este sistema. Este processo requer uma t\u00e9cnica precisa e uma desossagem adequada da pe\u00e7a para facilitar o seu manuseamento. Clique aqui para saber <strong><a href=\"http:\/\/consorcioserrano.es\/como-cortar-tu-jamon-consorcio-serrano\/el-corte-de-jamon-serrano-a-cuchillo\/\">como cortar presunto Serrano com faca<\/a>.<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]\n<div id=\"ersspace-2\"><\/div><style type=\"text\/css\">#ersspace-2 { height: 20px; }<\/style>[vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3><span style=\"color: #e82f37;\">O produto<\/span><\/h3>\n<p>O Consorcio del Jam\u00f3n Serrano Espa\u00f1ol cobre dois formatos diferentes:<\/p>\n<ul>\n<li><strong>Tradicional<\/strong>:Pe\u00e7a de Presunto Serrano sem osso, sem adi\u00e7\u00e3o de manipula\u00e7\u00e3o, por isso antes de proceder ao seu corte na m\u00e1quina deve ser acondicionado. Para alcan\u00e7ar uma rentabilidade de corte de at\u00e9 95%, o mais adequado \u00e9 seccionar o formato tradicional em tr\u00eas pe\u00e7as..<\/li>\n<li><strong>Bloc y Medio centro<\/strong>:Pe\u00e7as de presunto Serrano desossadas, polidas, desengorduradas e prensadas, preparadas para serem cortadas de forma a obter um alto rendimento.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3><strong><span style=\"color: #e82f37;\">Utens\u00edlios para cortar presunto serrano por m\u00e1quina:<\/span><\/strong><\/h3>\n<ul>\n<li>Cortador de presunto ou m\u00e1quina de fatiar.<\/li>\n<li>Faca de descascar: l\u00e2mina larga e r\u00edgida, utilizada para remover o courato e a gordura exterior da pe\u00e7a.<\/li>\n<li>Luvas: para otimizar a seguran\u00e7a e higiene.<\/li>\n<li>Pin\u00e7a: para manusear as fatias de presunto.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=&#8221;vc_quote_consorcio&#8221;]<\/p>\n<div class=\"vc_quote_consorcio_icon\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1101\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/div>\n<div class=\"vc_quote_consorcio_content\">\n<h2>O corte mec\u00e2nico \u00e9 feito a partir de pe\u00e7as sem osso, pois <strong> n\u00e3o \u00e9 poss\u00edvel cortar presuntos ou paletas inteiras com este sistema.<\/strong><\/h2>\n<\/div>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3><strong><span style=\"color: #e82f37;\">Como cortar o presunto Serrano \u00e0 m\u00e1quina. T\u00e9cnica<\/span><\/strong><\/h3>\n<ul class=\"numbered-ul\">\n<li><span style=\"color: #e82f37;\">1.<\/span> O presunto Serrano deve ser preparado previamente para ser cortado seguindo o processo tradicional de desossa. Por isso, antes de continuarmos com o corte mec\u00e2nico do presunto Serrano, temos de preparar a pe\u00e7a. O primeiro passo \u00e9 iniciar o presunto Serrano, com a ajuda da faca de descascar s\u00e3o retiradas a casca e a gordura que cobre o presunto Serrano. No caso de corte mec\u00e2nico de formato tradicional, recomenda-se dividir a pe\u00e7a em tr\u00eas pe\u00e7as para otimizar a sua rentabilidade.<\/li>\n<li><span style=\"color: #e82f37;\">2.<\/span> Dividindo as pe\u00e7as, cada um dos peda\u00e7os desossados de presunto Serrano \u00e9 colocado no cortador de presunto antes de o ligar.<\/li>\n<li><span style=\"color: #e82f37;\">3.<\/span> Com o regulador da m\u00e1quina, vamos ajustar a espessura que queremos obter em cada fatia, tentando obter fatias finas desta opera\u00e7\u00e3o.<\/li>\n<li><span style=\"color: #e82f37;\">4.<\/span> Para come\u00e7ar a cortar o presunto Serrano, ligue a m\u00e1quina e use o controlo de contrapeso para deslizar a pe\u00e7a em dire\u00e7\u00e3o \u00e0 l\u00e2mina.<\/li>\n<li><span style=\"color: #e82f37;\">5.<\/span> Finalmente, a apresenta\u00e7\u00e3o do produto ir\u00e1 prosseguir evitando a sobreposi\u00e7\u00e3o entre as fatias.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;2473&#8243; img_size=&#8221;full&#8221;][vc_single_image image=&#8221;2474&#8243; img_size=&#8221;full&#8221;][vc_single_image image=&#8221;3886&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n<h3><\/h3>\n<h3><strong><span style=\"color: #e82f37;\">Recomenda\u00e7\u00f5es para o corte mec\u00e2nico<\/span><\/strong><\/h3>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3><\/h3>\n<h3><\/h3>\n<ul class=\"numbered-ul\">\n<li><span style=\"color: #e82f37;\">1.<\/span> Para uma maior higiene, as fatias de presunto Serrano devem ser manuseadas corretamente com uma pin\u00e7a ou com as m\u00e3os cobertas com luvas de pl\u00e1stico.<\/li>\n<li><span style=\"color: #e82f37;\">2<\/span>. Antes de consumir e degustar o presunto Serrano, \u00e9 aconselh\u00e1vel retir\u00e1-lo do frigor\u00edfico com aproximadamente 10 minutos de anteced\u00eancia para consumi-lo \u00e0 temperatura ambiente.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<ul class=\"numbered-ul\">\n<li><span style=\"color: #e82f37;\">3.<\/span> Se o peda\u00e7o de presunto Serrano n\u00e3o for consumido na sua totalidade, recomenda-se que seja envolto em papel parafinado ou filme pl\u00e1stico e armazenado no frigor\u00edfico \u00e0 temperatura de refrigera\u00e7\u00e3o (0-6\u00baC).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Depois de cortar o presunto, podemos encontrar manchas brancas (tirosina), v\u00e9u branco, escurecimento ou iridesc\u00eancia. Mais informa\u00e7\u00f5es na sec\u00e7\u00e3o <strong><a href=\"http:\/\/consorcioserrano.es\/como-cortar-tu-jamon-consorcio-serrano\/despues-del-corte-del-jamon-serrano\/\">\u00abAp\u00f3s o Corte\u00bb<\/a><\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/3&#8243;]\n<div id=\"ersspace-3\"><\/div><style type=\"text\/css\">#ersspace-3 { height: 260px; }\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-3 { height: 0px; }\n}<\/style>[vc_row_inner el_class=&#8221;panel-special-aside&#8221;][vc_column_inner][vc_column_text]<\/p>\n<h2><strong><span style=\"color: #e82f37;\">O corte do Jam\u00f3n Consorcio Serrano por m\u00e1quina<\/span><\/strong><\/h2>\n<p>[\/vc_column_text][vc_raw_html]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[\/vc_raw_html][vc_column_text]<\/p>\n<h2><strong><span style=\"color: #e82f37;\">Rentabilidade da pe\u00e7a<\/span><\/strong><\/h2>\n<p>Rentabilidade da pe\u00e7a no <strong>formato tradicional<\/strong>. Manuseando corretamente a pe\u00e7a e seguindo as instru\u00e7\u00f5es recomendadas pelo Consorcio del Jam\u00f3n Serrano Espa\u00f1ol, obt\u00e9m-se uma alta rentabilidade: 95% do presunto Serrano em fatias atraentes e sugestivas e os 5% restantes ser\u00e3o utilizados para usos culin\u00e1rios em picado ou cubos.<\/p>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<table class=\"table-consorcio\">\n<tbody>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Presunto Serrano formato tradicional<\/strong><\/td>\n<td class=\"table-column-2\"><strong>Peso em Kg<\/strong><\/td>\n<td class=\"table-column-3\">%<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>N\u00c3O CONSUM\u00cdVEL <\/strong><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Casca e gordura<\/td>\n<td class=\"table-column-2\">0,180<\/td>\n<td class=\"table-column-3\">5,30<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>PARA CONSUMO<\/strong><\/td>\n<td class=\"table-column-2\"><\/td>\n<td class=\"table-column-3\"><\/td>\n<\/tr>\n<tr>\n<td class=\"table-column-1\">Centro pronto a comer<\/td>\n<td class=\"table-column-2\">4,280<\/td>\n<td class=\"table-column-3\">83,92<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\">Presunto Serrano para uso culin\u00e1rio<\/td>\n<td class=\"table-column-2\">0,550<\/td>\n<td class=\"table-column-3\">10,78<\/td>\n<\/tr>\n<tr class=\"border-botom\">\n<td class=\"table-column-1\"><strong>Consumo total<\/strong><\/td>\n<td class=\"table-column-2\">4,830 Kg<\/td>\n<td class=\"table-column-3\">94,70 %<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/vc_column_text]\n<div id=\"ersspace-4\"><\/div><style type=\"text\/css\">#ersspace-4 { height: 20px; }<\/style>[vc_column_text]<strong>Formato bloco e meio centro:<\/strong> estes peda\u00e7os de presunto Serrano podem ser usados 100% em fatias, ou se desejado, em cubos, pois praticamente n\u00e3o t\u00eam courato ou gordura para serem removidos.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column]\n<div id=\"ersspace-5\"><\/div><style type=\"text\/css\">#ersspace-5 { height: 80px; }<\/style>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1510760001978{background-color: #161616 !important;}&#8221; el_class=&#8221;no-padding-top consorcio-submenu&#8221; el_id=&#8221;consorcio-submenu&#8221;][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-2 vc_hidden-sm vc_hidden-xs&#8221;][\/vc_column][vc_column offset=&#8221;vc_col-lg-2 vc_col-md-3&#8243;][\/vc_column][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_hidden-md vc_hidden-sm&#8221;][\/vc_column][vc_column offset=&#8221;vc_col-lg-2 vc_col-md-3&#8243;][\/vc_column][vc_column width=&#8221;1\/12&#8243; offset=&#8221;vc_hidden-md vc_hidden-sm&#8221;][\/vc_column][vc_column offset=&#8221;vc_col-lg-2 vc_col-md-3&#8243;][\/vc_column][vc_column width=&#8221;1\/12&#8243;<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":11870,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-11876","page","type-page","status-publish","hentry","sections_group lang-pt-pt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Corte de presunto serrano \u00e0 m\u00e1quina - Consorcio Serrano<\/title>\n<meta name=\"description\" content=\"Segredos, t\u00e9cnicas e dicas para cortar presunto serrano \u00e0 m\u00e1quina. 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