{"id":20620,"date":"2024-01-11T12:37:59","date_gmt":"2024-01-11T11:37:59","guid":{"rendered":"https:\/\/consorcioserrano.es\/?page_id=20620"},"modified":"2024-02-20T15:32:06","modified_gmt":"2024-02-20T14:32:06","slug":"elaboracao","status":"publish","type":"page","link":"https:\/\/consorcioserrano.es\/pt-pt\/jamon-consorcio-serrano\/elaboracao\/","title":{"rendered":"Elabora\u00e7\u00e3o"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1698666272764{background-color: #161616 !important;}&#8221; el_class=&#8221;next-row-no-padding&#8221;][vc_column el_class=&#8221;column-no-padding&#8221;][vc_column_text css=&#8221;.vc_custom_1700569666207{padding-left: 100px !important;background-color: #161616 !important;}&#8221; el_class=&#8221;no-margin-with-padding no-margin-with-padding-left&#8221; el_id=&#8221;div-sello&#8221;]<\/p>\n<p class=\"image-h2\" style=\"padding-top: 0px; margin-bottom: 0px;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-975 alignleft img-certificado-consorcio\" title=\"Certificado por Consorcio Serrano - Selecci\u00f3n a mano\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2023\/11\/sello_jamon_consorcio_2023_red.png\" alt=\"Certificado por Consorcio Serrano - Selecci\u00f3n a mano\" width=\"140\" height=\"60\" \/><\/p>\n<h1 style=\"text-align: left;\"><strong>O Jam\u00f3n<\/strong> Consorcio Serrano<\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1703173685883{background-color: #000000 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;no-padding-top six-columns consorcio-submenu&#8221;][vc_column][vc_wp_custommenu nav_menu=&#8221;11701&#8243; el_id=&#8221;consorcio-jamon-serrano&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; disable_element=&#8221;yes&#8221; css=&#8221;.vc_custom_1703242129733{background-color: #161616 !important;}&#8221; el_class=&#8221;no-padding-top six-columns consorcio-submenu&#8221; el_id=&#8221;consorcio-submenu&#8221;][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"https:\/\/consorcioserrano.es\/pt-pt\/jamon-consorcio-serrano\/historia-e-tradicao\/\" title=\"Hist\u00f3ria e tradi\u00e7\u00e3o\"  class=\"vc_link_consorcio\" title=\" Hist\u00f3ria e tradi\u00e7\u00e3o \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Historia-y-tradicion.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Hist\u00f3ria<\/strong> e tradi\u00e7\u00e3o<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"https:\/\/consorcioserrano.es\/pt-pt\/jamon-consorcio-serrano\/elaboracao\/\" title=\"Elabora\u00e7\u00e3o\"  class=\"vc_link_consorcio\" title=\" Elabora\u00e7\u00e3o \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img \" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Elaboracion.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Elabora\u00e7\u00e3o<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"https:\/\/consorcioserrano.es\/pt-pt\/jamon-consorcio-serrano\/sabor-aroma-e-conservacao\/\" title=\"Sabor, aroma e conserva\u00e7\u00e3o\"  class=\"vc_link_consorcio\" title=\" Sabor, aroma e conserva\u00e7\u00e3o \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Sabor-y-aroma.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Sabor<\/strong>, aroma e conserva\u00e7\u00e3o<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"https:\/\/consorcioserrano.es\/pt-pt\/jamon-consorcio-serrano\/garantia-de-qualidade\/\" title=\"Garantia de qualidade\"  class=\"vc_link_consorcio\" title=\" Garantia de qualidade \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Garantia-de-calidad.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Garantia<\/strong> de qualidade<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"https:\/\/consorcioserrano.es\/pt-pt\/jamon-consorcio-serrano\/como-consumi-lo\/\" title=\"Como consumi-lo\"  class=\"vc_link_consorcio\" title=\" Como consumi-lo \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Como-consumirlo.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3>Como <strong>consumi-lo<\/strong><\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][vc_column width=&#8221;1\/6&#8243; offset=&#8221;vc_col-lg-2 vc_col-md-4 vc_hidden-sm vc_hidden-xs&#8221; el_class=&#8221;no-lateral-padding&#8221;]\n    <a href=\"https:\/\/consorcioserrano.es\/pt-pt\/jamon-consorcio-serrano\/tipos-de-presunto\/\" title=\"Tipos de presunto\"  class=\"vc_link_consorcio\" title=\" Tipos de presunto \">\n    <div class=\"roll_wrap\" id=\"\">\n\t\t\n        <div class=\"roll_wrap_img opacity-submenu-hover\" ><img decoding=\"async\" src=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/Tipos-de-Jamon.jpg\" class=\"img-responsive \" > <\/div>\n\t\t\n\n\t\t\n\t\t\n\t        <div class=\"roll_wrap_link_imagetextmenu  \" style=\"color:#ff0000; font-size:;\"><p class=\"six-columns-img\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2600 alignleft\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/s-60.png\" alt=\"\" width=\"60\" height=\"60\" \/><\/p>\n<h3><strong>Tipos<\/strong> de presunto<\/h3>\n<\/div>\n\t\t\n    <\/div>\n    <\/a>[\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1509714725485{background-image: url(http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/elaboracion-header-1900-1.jpg?id=2015) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column]\n<div id=\"ersspace-1\"><\/div><style type=\"text\/css\">#ersspace-1 { height: 320px; }\n@media handheld, only screen and (max-width: 1199px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 1023px) {\n\t#ersspace-1 { height: 300px; }\n}\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-1 { height: 260px; }\n}<\/style>[\/vc_column][\/vc_row][vc_row el_class=&#8221;column-special-one&#8221;][vc_column width=&#8221;2\/3&#8243; el_class=&#8221;panel-special-content&#8221;][vc_row_inner][vc_column_inner][vc_column_text el_class=&#8221;vc_quote_consorcio&#8221;]<\/p>\n<div class=\"vc_quote_consorcio_icon\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1101\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/div>\n<div class=\"vc_quote_consorcio_content\">\n<h1><strong>Elabora\u00e7\u00e3o<\/strong> do<br \/>\nJam\u00f3n Consorcio Serrano<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1100\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-cerrar-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/h1>\n<\/div>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3><span style=\"color: #e82f37;\">Prepara\u00e7\u00e3o<\/span><\/h3>\n<p>A prepara\u00e7\u00e3o do Presunto Serrano Serrano do <strong>Consorcio Serrano Espa\u00f1ol<\/strong> requer, acima de tudo, mat\u00e9rias-primas de qualidade. Esta mat\u00e9ria-prima \u00e9 garantida pela cuidadosa pol\u00edtica de compras dos seus membros, assim como pelo estrito cumprimento das normas de produto definidas nos <strong>padr\u00f5es de qualidade do Cons\u00f3rcio<\/strong>.<\/p>\n<h4><span style=\"color: #e82f37;\">Sele\u00e7\u00e3o feita \u00e0 m\u00e3o<\/span><\/h4>\n<p>Estas normas estabelecem uma mat\u00e9ria-prima com maior espessura de gordura na zona mais cr\u00edtica, e n\u00edveis de gordura em toda a pe\u00e7a que a tornam mais adequada para o n\u00edvel de cura que o presunto Consorcio Serrano requer. Isto \u00e9 complementada por um controlo visual pe\u00e7a a pe\u00e7a, pois s\u00f3 se distinguem as melhores quando um perito em presuntos <strong>as examina e seleciona manualmente <span class=\"HwtZe\" lang=\"pt\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">cada presunto curado<\/span><\/span><\/span><\/strong>, eliminando as que apresentam defeitos cr\u00edticos e, portanto, n\u00e3o s\u00e3o aptas para serem processadas.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h4><\/h4>\n<h4><\/h4>\n<h4><span class=\"HwtZe\" lang=\"pt\" style=\"color: #e82f37;\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Processo de Presunto Serrano Aut\u00eantico<\/span><\/span><\/span><\/h4>\n<p>EO presunto fresco (mat\u00e9ria-prima) que ser\u00e1 utilizado na prepara\u00e7\u00e3o do <strong>Jam\u00f3n Consorcio Serrano<\/strong>, \u00e9 classificado por peso e teor de gordura nas f\u00e1bricas de processamento das ind\u00fastrias associadas. A partir da\u00ed os presuntos s\u00e3o temperados antes de serem introduzidos no sal. Isto significa que a pe\u00e7a n\u00e3o deve exceder 5\u00baC quando entra em contacto com este elemento.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_video link=&#8221;https:\/\/youtu.be\/4PtAH9qKysA&#8221; align=&#8221;center&#8221;][vc_row_inner][vc_column_inner][vc_column_text]<a href=\"https:\/\/consorcioserrano.es\/videos\/es\/elaboracion-jamon-consorcio-serrano.mp4\" target=\"_blank\" rel=\"noopener noreferrer\" download=\"\">Baixe o v\u00eddeo &#8220;Elaboraci\u00f3n del Jam\u00f3n Consorcio Serrano&#8221;.<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=&#8221;vc_quote_consorcio vc_quote_consorcio_other&#8221;]<\/p>\n<div class=\"vc_quote_consorcio_icon\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1101\" src=\"http:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png\" alt=\"\" width=\"59\" height=\"53\" srcset=\"https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1.png 59w, https:\/\/consorcioserrano.es\/wp-content\/uploads\/2017\/10\/comillas-abrir-1-50x45.png 50w\" sizes=\"auto, (max-width:767px) 59px, 59px\" \/><\/div>\n<div class=\"vc_quote_consorcio_content\">\n<h2>Uma <strong>mat\u00e9ria-prima<\/strong> com <strong>maior espessura de gordura<\/strong> na zona mais cr\u00edtica, e n\u00edveis de gordura em toda a pe\u00e7a que a tornam mais <strong>adequada para o n\u00edvel de cura<\/strong> que o presunto Consorcio Serrano requer.<\/h2>\n<\/div>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]O controlo desta primeira fase de <strong>estabiliza\u00e7\u00e3o microbiol\u00f3gica<\/strong> do presunto serrano em fresco atrav\u00e9s de baixas temperaturas e alta humidade \u00e9 o mais importante para conseguir um processamento \u00f3timo da pe\u00e7a nas fases seguintes da produ\u00e7\u00e3o. As seguintes fases:<\/p>\n<ul>\n<li><strong>Salga e p\u00f3s-salga<\/strong>: esta etapa caracteriza-se pela incorpora\u00e7\u00e3o de sal marinho na pe\u00e7a fresca, o que favorece a desidrata\u00e7\u00e3o e conserva\u00e7\u00e3o das pe\u00e7as de presunto serrano.<\/li>\n<li><strong>Secagem e matura\u00e7\u00e3o<\/strong>: nesta fase a temperatura \u00e9 progressivamente elevada e a humidade reduzida, o que provoca um derretimento natural de parte das gorduras na sua prote\u00e7\u00e3o adiposa, conseguindo uma distribui\u00e7\u00e3o uniforme das gorduras no tecido muscular. Assim, conseguem-se desenvolver as caracter\u00edsticas sensoriais, cor, aroma e sabor, t\u00edpicas do presunto serrano espanhol.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<ul>\n<li><strong>Envelhecimento na cave<\/strong>: esta \u00e9 a fase final do processo de cura do presunto serrano, na qual termina de amadurecer muito lentamente, at\u00e9 se tornar no produto gourmet que \u00e9.<\/li>\n<li><strong>Sele\u00e7\u00e3o<\/strong>: uUma vez que o presunto serrano esteja pronto para ser comercializado, uma equipa de inspetores do Consorcio del Jam\u00f3n Serrano Espa\u00f1ol seleciona um por um aqueles presuntos que, devido \u00e0 sua configura\u00e7\u00e3o e caracter\u00edsticas organol\u00e9ticas, cumprem com todos os requisitos estabelecidos nas nossas normas de qualidade.<\/li>\n<li><strong>Selagem<\/strong>: todos os presuntos serranos que tenham passado satisfatoriamente os processos de sele\u00e7\u00e3o s\u00e3o marcados e identificados com o Selo de Qualidade Consorcio Serrano. Esta marca garante ao consumidor o desfrute de um jamon espanhol de excelente qualidade: a qualidade de um presunto Serrano tradicional, selecionado \u00e0 m\u00e3o, e ser\u00e1 a sua carta de apresenta\u00e7\u00e3o no estrangeiro.<\/li>\n<\/ul>\n<p>No final do ciclo de produ\u00e7\u00e3o, que costuma durar entre um e um ano e meio, teremos conseguido um Jam\u00f3n Consorcio Serrano com caracter\u00edsticas organol\u00e9ticas e sensoriais excepcionais, inconfund\u00edveis em termos de cor, aroma, aspecto e textura.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/3&#8243;]\n<div id=\"ersspace-2\"><\/div><style type=\"text\/css\">#ersspace-2 { height: 260px; }\n@media handheld, only screen and (max-width: 767px) {\n\t#ersspace-2 { height: 0px; }\n}<\/style>[vc_row_inner el_class=&#8221;panel-special-aside&#8221;][vc_column_inner][vc_column_text]<\/p>\n<h3><span style=\"color: #e82f37;\">Prepara\u00e7\u00e3o Consorcio Jam\u00f3n Serrano Espa\u00f1ol<\/span><\/h3>\n<p>O Cons\u00f3rcio realiza auditorias anuais nas plantas de processamento designadas para monitorar e controlar tudo relacionado ao processo de prepara\u00e7\u00e3o. Em termos gerais, o processo de elabora\u00e7\u00e3o do Jam\u00f3n Consorcio Serrano \u00e9 determinado por uma s\u00e9rie de par\u00e2metros:[\/vc_column_text][vc_single_image image=&#8221;1599&#8243; img_size=&#8221;full&#8221;][vc_column_text]<\/p>\n<ul>\n<li><strong>Desperd\u00edcios<\/strong>: os presuntos produzidos de acordo com as diretrizes do Cons\u00f3rcio t\u00eam uma perda de humidade de acordo com o seu peso fresco que excede os 34%. Isto garante um conjunto de qualidades no produto, entre as quais se destaca a textura.<\/li>\n<li><strong>Tempo de cura<\/strong>: m\u00ednimo 12 meses, contados a partir do momento em que a pe\u00e7a foi introduzida no sal.<\/li>\n<li><strong>Teor de mat\u00e9ria gorda<\/strong>: Muito importante para o desenvolvimento das caracter\u00edsticas sensoriais do presunto Serrano e para conseguir uma cura \u00f3tima em presuntos de qualidade.<\/li>\n<li><strong>Sele\u00e7\u00e3o, uma a uma,<\/strong> das melhores pe\u00e7as dos melhores produtores de presunto Serrano espanh<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_single_image image=&#8221;22452&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;link_image&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column]\n<div id=\"ersspace-3\"><\/div><style type=\"text\/css\">#ersspace-3 { height: 80px; }<\/style>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1698666272764{background-color: #161616 !important;}&#8221; el_class=&#8221;next-row-no-padding&#8221;][vc_column el_class=&#8221;column-no-padding&#8221;][vc_column_text css=&#8221;.vc_custom_1700569666207{padding-left: 100px !important;background-color: #161616 !important;}&#8221; el_class=&#8221;no-margin-with-padding no-margin-with-padding-left&#8221; el_id=&#8221;div-sello&#8221;] O Jam\u00f3n Consorcio Serrano [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1703173685883{background-color: #000000 !important;background-position: center !important;background-repeat:<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":11827,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-20620","page","type-page","status-publish","hentry","sections_group lang-pt-pt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Elabora\u00e7\u00e3o - Consorcio Jam\u00f3n Serrano Espanhol<\/title>\n<meta name=\"description\" content=\"Presunto Serrano e o processo de produ\u00e7\u00e3o do Consorcio Serrano. 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