Bell España Alimentación S.L.U.

Encinar 211-2. P.I.M Boyal
45950 Casarrubios Monte
Toledo

Contact: Fernando Sousa
Phone: +34 918 609 199
Website: www.sanchezalcaraz.com

Two generations dedicated to curing Spanish Serrano ham.
In 2017 we became Bell España Alimentación, with two Serrano ham production plants: Casarrubios and Fuensalida.
We cure Consortium Serrano ham from 12 to 15 months or more.
High quality standards, traceability and control by experienced Serrano ham masters.
We export to more than 30 countries.

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