News and Press

>> During the first nine months of the year, exports reached 36,644.81 tons compared to 32,097.93 tons in the same period of 2020 >> The countries with the highest grow […]

>> Participation in trade fairs, seminars on cutting, digital marketing actions or collaborations with gastronomic bloggers, are among the actions for the last quarter of the […]

>>  Both consortiums resume their promotional campaign to bring the differential values of European quality jamón to the country’s operators and distributors >> During […]

The IX World Congress of Cured Ham held in Toledo last June, closed its three days of meetings and presentations with two maxims to promote the sector: look for complementary marke […]

The association has reached a historical number since its foundation in 1990. A milestone that represents the consolidation of its trajectory and notoriety before international cli […]

Due to the warm welcome the first edition received, the Consorcio del Jamón Serrano Español (CJSE) will celebrate the II CJSE Export Dialogues Session on the 25th May, in Madrid.