The Consorcio del Jamón Serrano Español holds its II Export Dialogues Session
About Consorcio Serrano
Due to the warm welcome the first edition received, the Consorcio del Jamón Serrano Español (CJSE) will celebrate the II CJSE Export Dialogues Session on the 25th May, in Madrid. The meeting will start at 10:30 am at the Villa Real Hotel, and it will be attended by international area managers: export managers, international marketing directors, and food sector executives. This session aims at strengthening the value of its quality seal in foreign markets, as well as sharing knowledge among fellow ham exporters.
The session will be inaugurated by Anna Bosch Güell, President of the CJSE, whose main purpose is to continue consolidating the relationships between members and the organization, as well as among members themselves. This will be achieved through the promotion of the culture and values the Consorcio del Jamón Serrano Español encompasses.
The II CJSE Export Dialogues Session will also enjoy the contributions of people outside the organization, such as David López Hernández, Business Manager – Food Services at SGS Spain; Hildengunn Fure, Director of the Norwegian Seafood Council, and Mateo Blay, President of Agr Food Marketing.