Rafael Baró, S.A.

Esperanza, 9
17858 La Canya
Gerona. España

Contact: Jordi Micaló
Phone: +34 972 49 60 09
Website: https://rafaelbaro.com/

Since the mid-20th century
A work system based on respect for tradition and ties to the territory.
We innovate to adapt to market demands without sacrificing the quality of our Serrano ham.
Drying rooms and plants for producing and curing Serrano ham in La Cantina, Olot, La Canya and Sant Joan les Fonts, in the Garrotxa Volcanic Zone Natural Park.
We export to over 70 countries on five continents. Most popular speciality: Serrano ham.

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