Tarte Tatin with cherry tomatoes, fresh goat cheese and ConsorcioSerrano Serrano ham
©takethepower_july
Ingredients for (4 servings):
- 500g cherry tomatoes
- 1 puff pastry
- 60g fresh goat cheese
- 4 slices of ConsorcioSerrano Serrano ham
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon dried oregano
- A few fresh basil leaves
- Salt and pepper
Tart
Preheat the oven to 190°C.
In a small saucepan or skillet, pour the vinegar and honey. Mix and heat over low heat until a syrup forms.
Spread the syrup mixture on the bottom of a tart pan lined with parchment paper. Wash and halve the cherry tomatoes and place them cut-side down to fill the pan completely. Sprinkle with dried oregano and salt and pepper.
Cover the cherry tomatoes with the puff pastry, gently pushing it into the sides of the pan.
Pierce the puff pastry with a fork in several places and bake for 25 minutes.
Presentation
After removing from the oven, let the tart cool for a few moments before gently placing it on a plate to unmold it.
Sprinkle fresh goat cheese over the tart and add the slices of Consorcio Serrano ham and a few basil leaves. Ready! Enjoy the tart warm or cold.
Time
- Prep time: 15 minutes
- Cook time: 25 minutes
Difficulty
- Easy
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