Preparation:
- Fry the garlic and mushrooms.
- Blend the cream cheese and tomatoes to a fine paste. Season to taste.
- On plastic film, place a slice of Serrano ham, a fillet of seasoned chicken, cream cheese, tomato, spinach and season, add another slice of Serrano ham and a layer of mushrooms.
- Roll up in the plastic film. Then, pierce the film.
- In a microwave container with a lid, cover and cook on maximum power: 1 roll – 2.5 minutes; rolls – 4 minutes.
- Remove the plastic film from the maki and cut into thick slices. Serve with the tomato sauce.
Tomato sauce with thyme
Blend all the ingredients in a blender.