Sea and mountain serrano ham tapa brochette

Serrano ham tapas are one of the delights of Spanish cuisine. Enjoy these spanish ham tapas Consorcio Serrano

Ingredients for 4 people

• 2 slices of Serrano Ham ConsorcioSerrano.
• 4 scallops with the roe separated from the white meat.
• 1 tablespoon honey.
• 6 tablespoons of olive oil (4+2).
• 4 chopped spring onions.
• A few drops of lime juice.
•  Salt and pepper.

Preparation:

• Make two cuts in the scallop roes and season them. Mix the honey and 4 tablespoons of oil in a bowl and marinate the scallops.
• Fry the scallop roe and flesh in a hot frying pan for two minutes, flip them over and fry for one minute more.
• Add two tablespoons of oil, the spring onion, a pinch of salt and the lime drops to the marinade and blend well with a blender.
• Cut the Serrano Ham ConsorcioSerrano into lengthwise strips. Make up the brochette: Serrano Ham ConsorcioSerrano, white scallop flesh, ham, scallop roe and ham again.
• Pour a little of the spring onion and lime sauce over the brochette.