Ham Recipes
Sea and mountain Serrano brochette
Ingredients for 4 people
- 2 slices of Consorcio Serrano ham.
- 4 scallops with the roe separated from the white meat.
- 1 tablespoon honey.
- 6 tablespoons of olive oil (4+2).
- 4 chopped spring onions.
- A few drops of lime juice.
- Salt and pepper.
Preparation:
- Make two cuts in the scallop roes and season them. Mix the honey and 4 tablespoons of oil in a bowl and marinate the scallops.
- Fry the scallop roe and flesh in a hot frying pan for two minutes, flip them over and fry for one minute more.
- Add two tablespoons of oil, the spring onion, a pinch of salt and the lime drops to the marinade and blend well with a blender.
- Cut the ham into lengthwise strips. Make up the brochette: ham, white scallop flesh, ham, scallop roe and ham again.
- Pour a little of the spring onion and lime sauce over the brochette.
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