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    Ham Recipes

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    Tapas

    Ham Sandwiches

    Sea and mountain Serrano brochette

    receta pincho serrano mar y montana

    Ingredients for 4 people

    • 2 slices of Consorcio Serrano ham.
    • 4 scallops with the roe separated from the white meat.
    • 1 tablespoon honey.
    • 6 tablespoons of olive oil (4+2).
    • 4 chopped spring onions.
    • A few drops of lime juice.
    •  Salt and pepper.

    Preparation:

    • Make two cuts in the scallop roes and season them. Mix the honey and 4 tablespoons of oil in a bowl and marinate the scallops.
    • Fry the scallop roe and flesh in a hot frying pan for two minutes, flip them over and fry for one minute more.
    • Add two tablespoons of oil, the spring onion, a pinch of salt and the lime drops to the marinade and blend well with a blender.
    • Cut the ham into lengthwise strips. Make up the brochette: ham, white scallop flesh, ham, scallop roe and ham again.
    • Pour a little of the spring onion and lime sauce over the brochette.

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