Ham Recipes
Serrano ham flower with pepper mousse
Ingredients for 4 people
- 4 slices of Consorcio errano ham.
- 120 g (1/2 Cup) of diced red pepper.
- 120 g (1/2 Cup) of diced green pepper.
- 120 g (1/2 Cup) of Mascarpone cheese.
- A dash of olive oil.
- 1/2 a level teaspoon of sweet paprika.
- 1 level tablespoon of concentrated tomato paste.
- Ground pepper.
- Salt
Preparation:
- Heat the oil in a frying pan, add the peppers, season and lightly fry.
- Add the paprika and stir in. Put a spoonful of the peppers aside for garnish.
- Add the tomato paste and mix well.
- Add the mix to the mascarpone and blend to a fine paste. Cool in the fridge until hardened.
- Form a flower with the Serrano ham on serving spoons and add a ball of the pepper mousse. Sprinkle a little sweet paprika on top of the mousse and decorate with pieces of pepper.
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