Serrano ham flower with pepper mousse 

Serrano ham tapas are one of the delights of Spanish cuisine. Enjoy these spanish ham tapas Consorcio Serrano

Ingredients for 4 people

• 4 slices of Serrano Ham ConsorcioSerrano.
• 120 g (1/2 Cup) of diced red pepper.
• 120 g (1/2 Cup) of diced green pepper.
• 120 g (1/2 Cup) of Mascarpone cheese.
• A dash of olive oil.
• 1/2 a level teaspoon of sweet paprika.
• 1 level tablespoon of concentrated tomato paste.
• Ground pepper.
• Salt

Preparation:

• Heat the oil in a frying pan, add the peppers, season and lightly fry.
• Add the paprika and stir in. Put a spoonful of the peppers aside for garnish.
• Add the tomato paste and mix well.
• Add the mix to the mascarpone and blend to a fine paste. Cool in the fridge until hardened.
• Form a flower with the Serrano Ham ConsorcioSerrano on serving spoons and add a ball of the pepper mousse. Sprinkle a little sweet paprika on top of the mousse and decorate with pieces of pepper.