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    Ham Recipes

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    Ham Sandwiches

    Serrano ham flower with pepper mousse 

    receta flor de jamon serrano con mousse de pimientos

    Ingredients for 4 people

    • 4 slices of Consorcio errano ham.
    • 120 g (1/2 Cup) of diced red pepper.
    • 120 g (1/2 Cup) of diced green pepper.
    • 120 g (1/2 Cup) of Mascarpone cheese.
    • A dash of olive oil.
    • 1/2 a level teaspoon of sweet paprika.
    • 1 level tablespoon of concentrated tomato paste.
    • Ground pepper.
    • Salt

    Preparation:

    • Heat the oil in a frying pan, add the peppers, season and lightly fry.
    • Add the paprika and stir in. Put a spoonful of the peppers aside for garnish.
    • Add the tomato paste and mix well.
    • Add the mix to the mascarpone and blend to a fine paste. Cool in the fridge until hardened.
    • Form a flower with the Serrano ham on serving spoons and add a ball of the pepper mousse. Sprinkle a little sweet paprika on top of the mousse and decorate with pieces of pepper.

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