Mediterranean Breakfast serrano ham tapa

Serrano ham tapas are one of the delights of Spanish cuisine. Enjoy these spanish ham tapas Consorcio Serrano

Ingredients for 4 people

• 8 slices of Serrano Ham ConsorcioSerrano.
• 4 slices of rustic bread (farmhouse bread) 1.5 cm thick.
• Must be salted bread.
• 2 very ripe tomatoes.
• 4 tablespoons of extra virgin olive oil to taste.
• Salt.
• 1/2 garlic clove (optional).

Preparation 1:

• Blend the peeled tomato with the garlic (optional) and the olive oil. Put it aside.
• Toast the bread slices on both sides.
• Spread the mix on the toast. Add salt to taste. A drizzle of oil may be added.
• Place the Serrano Ham ConsorcioSerrano slices on top of the bread.

Preparation 2:

• Toast the bread slices on both sides.
• Cut the garlic (optional) and rub it on the bread.
• Cut the tomato and rub a generous amount on the bread.
• Add a little salt and olive oil to taste.
• Place the Serrano Ham ConsorcioSerrano slices on top of the bread.