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    Ham Recipes

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    Tapas

    Ham Sandwiches

    Scallops with Consorcio Serrano

    receta Vieira con Jamon Consorcio Serrano

    Ingredients for 4 people

    • 4 fresh scallops.
    • 2 Welsh onions.
    • 2 leeks.
    • 1 thick slice or Consorcio Serrano.

    Step 1

    Cut the thick slice of Consorcio errano into small chunks. Clean and cut the leeks and the Welsh onions julienne style.

    Step 2

    Season with salt and pepper, and brown in a frying pan.

    Step 3

    Remove, and then brown the scallops in the same pan.

    Step 4

    Arrange the dish in the scallop shell. This will allow the flavours to thoroughly merge.

    Chef’s suggestions

    It can be accompanied by caviar, and even by a honey sauce.

    Time

    • 20 minutes

    Difficulty

    • Easy

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