Pere Porxas Pairo, S.L.

Josep Canalles s/n
17857 St. Joan Les Fonts
Gerona

Contact: Marc Porxas
Phone: +34 619 040 587
Website: www.porxaspairo.com

Since 1998
Traditional methods combined with with animal welfare certification and advanced technology.
After a careful selection of raw materials, specialists classify each Serrano ham by weight to optimise the slow and natural curing process.
Drying rooms in the heart of the Garrotxa Volcanic Zone natural park, ideal for curing Serrano ham.
Present in more than 40 countries.

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