Pere Porxas Pairo, S.L.

Pere Porxas Pairo, S.L.

Pere Porxas Pairo, S.L.

Josep Canalles s/n
17857 St. Joan Les Fonts

Contact: Marc Porxas
Phone: +34 619 040 587

About us

  • Since 1998
  • Traditional methods combined with with animal welfare certification and advanced technology.
  • After a careful selection of raw materials, specialists classify each Serrano ham by weight to optimise the slow and natural curing process.
  • Drying rooms in the heart of the Garrotxa Volcanic Zone natural park, ideal for curing Serrano ham.
  • Present in more than 40 countries.

Contact Form

Fill in the following form to contact this associate.

Fields with * are required

Data Protection Information
Responsible Consorcio del Jamón Serrano Español
Liability Being able to respond to the information requested, as well as providing information on products or services of interest.
Legitimation Consent of the interested
Destinataire The data that you enter in website may be assigned to companies associated to the Consorcio JSE.
Your rights You have the right to access, rectify and delete the data, as well as other rights, as explained in the additional information.
Aditional Information You can consult the additional and detailed information on Data Protection on our website: