Chicken and Serrano Ham Tapa Maki

Serrano ham tapas are one of the delights of Spanish cuisine. Enjoy these spanish ham tapas Consorcio Serrano

Ingredients for 4 people

• 8 slices of Serrano Ham ConsorcioSerrano.
• 4 thin fillets of chicken.
• 100 g (1/2 Cup) of finely chopped mushrooms.
• 65 g (2 oz) of Philadelphia cheese.
• 4 dried tomatoes in oil.
• A handful of fresh spinach leaves.
• Olive oil.
• 1 clove of finely chopped garlic, ground white pepper and sal.

Tomato sauce:

• 5 dried tomatoes in oil.
• 3 tablespoons of olive oil.
• A pinch of thyme, pepper and salt.

Preparation:

• Fry the garlic and mushrooms.
• Blend the cream cheese and tomatoes to a fine paste. Season to taste.
• On plastic film, place a slice of Serrano Ham ConsorcioSerrano, a fillet of seasoned chicken, cream cheese, tomato, spinach and season, add another slice of Serrano Ham ConsorcioSerrano and a layer of mushrooms.
• Roll up in the plastic film. Then, pierce the film.
• In a microwave container with a lid, cover and cook on maximum power: 1 roll – 2.5 minutes; rolls – 4 minutes.
• Remove the plastic film from the maki and cut into thick slices. Serve with the tomato sauce.

Tomato sauce with thyme

Blend all the ingredients in a blender.