
Smash the pine nuts and brown them in a frying pan.
Clean and cut the chives.
Mix it all with the fresh cheese.
Spread the mixture on the Consorcio serrano slices, and roll up.
For a more intense flavour, it can be browned in the oven for 2 minutes.
Sprinkle fresh goat cheese over the tart and add the slices of Consorcio Serrano ham and a few basil leaves.
Mix the quinoa with the roasted vegetables. Add the vinaigrette, mix, and finish by adding Consorcio Serrano ham and the basil leaves.
The rinsed and drained lettuce, the grilled nectarine slices, the chopped or sliced tomato, the ravioli, and the ConsorcioSerrano serrano ham slices.
Serrano Ham ConsorcioSerrano accompanied by a variety of fish.