Fruit brochette

Ingredients  for 4 people

• 1 tangerine
• 4 grapes
• 1 pineapple
• 100 grams of thinly sliced Consorcio Serrano ham.

Step 1

Wash and cut the fruit.

Step 2

Prepare the brochette by alternating pieces of fruit, and then crown it with a thin slice of  Consorcio Serrano ham.

Chef’s suggestions

Other fruits can be used, such as mango, kiwi, orange, etc. This brochette can be served as an appetizer or accompanied by a lamb’s lettuce salad with vinaigrette of virgin olive oil and orange juice!

Time

• 5 minutes

Difficulty

• Easy