



Serrano ham tapas are one of the delights of Spanish cuisine. Enjoy these spanish ham tapas Consorcio Serrano
Mash the piquillo peppers with a bit of oil and salt.
Clean and cut the zucchini in slices. Grill them.
Arrange the dish: spread the piquillo pepper cream on the bread, then add the zucchini and a slice of Serrano Ham ConsorcioSerrano.
The tapa can be seasoned with a dressing of olive oil and diced black olive.
More creams: Eggplant caviar, artichoke cream, tapenade (olive relish), tomato, etc.
Sprinkle fresh goat cheese over the tart and add the slices of Consorcio Serrano ham and a few basil leaves.
Mix the quinoa with the roasted vegetables. Add the vinaigrette, mix, and finish by adding Consorcio Serrano ham and the basil leaves.
The rinsed and drained lettuce, the grilled nectarine slices, the chopped or sliced tomato, the ravioli, and the ConsorcioSerrano serrano ham slices.
Serrano Ham ConsorcioSerrano accompanied by a variety of fish.