The Consorcio’s “tapa”

Ingredients for 4 people

• 4 slices of rustic style bread.
• 4 piquillo peppers.
• 4 zucchini.
• 4 slices of Consorcio Serrano.
• Olive Oil and sa lt

Step 1

Mash the piquillo peppers with a bit of oil and salt.

Step 2

Clean and cut the zucchini in slices. Grill them.

Step 3

Arrange the dish: spread the piquillo pepper cream on the bread, then add the zucchini and a slice of Consorcio serrano.

Chef’s suggestions

The tapa can be seasoned with a dressing of olive oil and diced black olive.

More creams: Eggplant caviar, artichoke cream, tapenade (olive relish), tomato, etc.

Time

• 5 minutes

Difficulty

• Easy