Clean, peel and boil the pumpkin. Once cooked, in the same pan add the cream, salt and pepper. Blend the mixture.
Brown the slices of Consorcio errano ham in the oven on a piece of baking paper until they are crunchy.
Decorate the cream with the crunchy ham and accompany with chunks of Manchego cheese.
Consorcio serrano ham can also be served in small chunks for every dinner to enjoy as they like.