Pumpkin cream 

Ingredients for 4 people

• 500 gramos de calabaza mediana.
• 500 GRAMS of pumpkin.
• 500 ml of heavy cream for cooking.
• 200 grams of sliced Consorcio Serrano ham.
• 100 grams of Manchego cheese.
• Salt and pepper

Step 1

Clean, peel and boil the pumpkin. Once cooked, in the same pan add the cream, salt and pepper. Blend the mixture.

Step 2

Brown the slices of Consorcio errano ham in the oven on a piece of baking paper until they are crunchy.

Step 3

Decorate the cream with the crunchy ham and accompany with chunks of Manchego cheese.

Chef’s suggestions

Consorcio serrano ham can also be served in small chunks for every dinner to enjoy as they like.

Time

• 20 minutes

Difficulty

• Easy