Angler fish “tournedos”

Ingredients for 4 people

• 4 angler fish slices.
• 8 artichokes.
• 300 grams of thinly sliced Consorcio Serrano.
• Olive oi l, sa lt and pepper

Step 1

Brown the angler fish slices in a frying pan.

Step 2

Then roll them in the thin slices of Consorcio errano.

Step 3

Place in the oven for 20 minutes at 180º C.

Step 4

Separately, peel the artichokes and cut them in thin slices. Fry them in olive oil and serve as a garnish.

Chef’s suggestions

Accompany with soy sauce to add a touch of the exotic.

Time

• 25 minutes

Difficulty

• Medium