Serrano Ham Recipes
Angler fish “tournedos”
Ingredients for 4 people
- 4 angler fish slices.
- 8 artichokes.
- 300 grams of thinly sliced Consorcio Serrano.
- Olive oi l, sa lt and pepper
Step 1
Brown the angler fish slices in a frying pan.
Step 2
Then roll them in the thin slices of Consorcio errano.
Step 3
Place in the oven for 20 minutes at 180º C.
Step 4
Separately, peel the artichokes and cut them in thin slices. Fry them in olive oil and serve as a garnish.
Chef’s suggestions
Accompany with soy sauce to add a touch of the exotic.
Time
- 25 minutes
Difficulty
- Medium
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