Brown the angler fish slices in a frying pan.
Then roll them in the thin slices of Consorcio errano.
Place in the oven for 20 minutes at 180º C.
Separately, peel the artichokes and cut them in thin slices. Fry them in olive oil and serve as a garnish.
Accompany with soy sauce to add a touch of the exotic.
Buscar una tapa
Consorcio Serrano ham accompanied by a variety of fish.
Ham Consortium Serrano accompanied by chicken.
Ham Consortium Serrano accompanied by peppers.
Consorcio Serrano ham accompanied by tomatoes, olive oil and rustic bread.