Scallops with Consorcio Serrano

Ingredients for 4 people

• 4 fresh scallops.
• 2 Welsh onions.
• 2 leeks.
• 1 thick slice or Consorcio Serrano.

Step 1

Cut the thick slice of Consorcio errano into small chunks. Clean and cut the leeks and the Welsh onions julienne style.

Step 2

Season with salt and pepper, and brown in a frying pan.

Step 3

Remove, and then brown the scallops in the same pan.

Step 4

Arrange the dish in the scallop shell. This will allow the flavours to thoroughly merge.

Chef’s suggestions

It can be accompanied by caviar, and even by a honey sauce.

Time

• 20 minutes

Difficulty

• Easy