Serrano Ham Recipes
Scallops with Consorcio Serrano
Ingredients for 4 people
- 4 fresh scallops.
- 2 Welsh onions.
- 2 leeks.
- 1 thick slice or Consorcio Serrano.
Step 1
Cut the thick slice of Consorcio errano into small chunks. Clean and cut the leeks and the Welsh onions julienne style.
Step 2
Season with salt and pepper, and brown in a frying pan.
Step 3
Remove, and then brown the scallops in the same pan.
Step 4
Arrange the dish in the scallop shell. This will allow the flavours to thoroughly merge.
Chef’s suggestions
It can be accompanied by caviar, and even by a honey sauce.
Time
- 20 minutes
Difficulty
- Easy
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