



Clean, peel and slice the potatoes in small chunks and fry them in hot olive oil.
Separately, salt and beat the eggs. Add the previously strained and fried potatoes to the eggs, and mix well.
Put the mixture in a frying pan with a bit of oil. When it has coagulated, flip over the omelette so that it browns on both sides.
While the omelette is still hot, cover it with slices of Consorcio serrano so that the flavours combine.
The ham can be cut into small chunks and then be added to the egg and potato mixture. It can be accompanied by an apple.
Sprinkle fresh goat cheese over the tart and add the slices of Consorcio Serrano ham and a few basil leaves.
Mix the quinoa with the roasted vegetables. Add the vinaigrette, mix, and finish by adding Consorcio Serrano ham and the basil leaves.
The rinsed and drained lettuce, the grilled nectarine slices, the chopped or sliced tomato, the ravioli, and the ConsorcioSerrano serrano ham slices.
Serrano Ham ConsorcioSerrano accompanied by a variety of fish.