
Remove the stem from the mushrooms, clean them and set aside. In a frying pan with a bit of olive oil, lightly sauté the Welsh onions and mushroom stems, previously sliced.
Once browned, add small chunks of Consorcio serrano and stir in the pan.
Use this mixture to stuff the mushroom heads, and place them in a baking dish.
Add salt and pepper and pour olive oil over them. Place in the oven for 10 minutes at 170º C.
Other vegetables can be used, such as green or red pepper, zucchini, asparagus, etc.
Sprinkle fresh goat cheese over the tart and add the slices of Consorcio Serrano ham and a few basil leaves.
Mix the quinoa with the roasted vegetables. Add the vinaigrette, mix, and finish by adding Consorcio Serrano ham and the basil leaves.
The rinsed and drained lettuce, the grilled nectarine slices, the chopped or sliced tomato, the ravioli, and the ConsorcioSerrano serrano ham slices.
Serrano Ham ConsorcioSerrano accompanied by a variety of fish.