
Wash and cut the fruit.
Prepare the brochette by alternating pieces of fruit, and then crown it with a thin slice of Consorcio Serrano ham.
Other fruits can be used, such as mango, kiwi, orange, etc. This brochette can be served as an appetizer or accompanied by a lamb’s lettuce salad with vinaigrette of virgin olive oil and orange juice!
Sprinkle fresh goat cheese over the tart and add the slices of Consorcio Serrano ham and a few basil leaves.
Mix the quinoa with the roasted vegetables. Add the vinaigrette, mix, and finish by adding Consorcio Serrano ham and the basil leaves.
The rinsed and drained lettuce, the grilled nectarine slices, the chopped or sliced tomato, the ravioli, and the ConsorcioSerrano serrano ham slices.
Serrano Ham ConsorcioSerrano accompanied by a variety of fish.