Serrano Ham Recipes
Cold Spanish soup
Ingredients for 4 people
- 250 grams of the previous day ’s bread crumbs.
- ½ kilo of red tomatoes.
- 4 quail eggs.
- 1/4 of a garlic clove.
- 1 glass of cold water.
- 1 small teas poon of sherry vinegar olive oil.
- 250 gramas de presunto Consorcio Serrano.
Step 1
Place the bread crumbs in a bowl with a splash of sherry vinegar. Add a quarter clove of diced garlic and the peeled, sliced and salted tomato.
Step 2
Mix all the ingredients together and cover with olive oil. Blend well.
Step 3
Arrange the dish with the Consorcio serrano cut julienne style and with the previously boiled quail egg.
Chef’s suggestions
It can be accompanied by ham cream, made with a broth of Consorcio Serrano and mashed chickpeas.
Time
- 20 minutes
Difficulty
- Easy
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