Cold Spanish soup

Ingredients for 4 people

• 250 grams of the previous day ’s bread crumbs.
• ½ kilo of red tomatoes.
• 4 quail eggs.
• 1/4 of a garlic clove.
• 1 glass of cold water.
• 1 small teas poon of sherry vinegar olive oil.
• 250 gramas de presunto Consorcio Serrano.

Step 1

Place the bread crumbs in a bowl with a splash of sherry vinegar. Add a quarter clove of diced garlic and the peeled, sliced and salted tomato.

Step 2

Mix all the ingredients together and cover with olive oil. Blend well.

Step 3

Arrange the dish with the Consorcio serrano cut julienne style and with the previously boiled quail egg.

Chef’s suggestions

It can be accompanied by ham cream, made with a broth of Consorcio Serrano and mashed chickpeas.

Time

• 20 minutes

Difficulty

• Easy