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    Ham Recipes

    Ham
    Tapas

    Ham Sandwiches

    Cold Spanish soup

    receta Salmorejo Espanol

    Ingredients for 4 people

    • 250 grams of the previous day ’s bread crumbs.
    • ½ kilo of red tomatoes.
    • 4 quail eggs.
    • 1/4 of a garlic clove.
    • 1 glass of cold water.
    • 1 small teas poon of sherry vinegar olive oil.
    • 250 gramas de presunto Consorcio Serrano.

    Step 1

    Place the bread crumbs in a bowl with a splash of sherry vinegar. Add a quarter clove of diced garlic and the peeled, sliced and salted tomato.

    Step 2

    Mix all the ingredients together and cover with olive oil. Blend well.

    Step 3

    Arrange the dish with the Consorcio serrano cut julienne style and with the previously boiled quail egg.

    Chef’s suggestions

    It can be accompanied by ham cream, made with a broth of Consorcio Serrano and mashed chickpeas.

    Time

    • 20 minutes

    Difficulty

    • Easy

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