Spanish scramble

Ingredients for 4 people

• 8 eggs.
• 200 ml of heavy cream for coo king.
• 250 grams of gree n as para gus.
• 200 grams of sliced Consorcio Serrano.

Step 1

Clean and cut the asparagus in sections, then place in them in a frying pan with a bit of oil. Salt them, and let brown.

Step 2

Separately, mix the eggs with the cream and season with salt and pepper. Add them to the browned asparagus in the frying pan, and scramble until the egg is done.

Step 3

Serve hot, together with slices of Consorcio serrano.

Chef’s suggestions

The Consorcio serrano can also be browned together with the asparagus, which gives it a more intense flavour.

Time

• 15 minutes

Difficulty

• Easy