Serrano Ham Recipes
Spanish scramble
Ingredients for 4 people
- 8 eggs.
- 200 ml of heavy cream for coo king.
- 250 grams of gree n as para gus.
- 200 grams of sliced Consorcio Serrano.
Step 1
Clean and cut the asparagus in sections, then place in them in a frying pan with a bit of oil. Salt them, and let brown.
Step 2
Separately, mix the eggs with the cream and season with salt and pepper. Add them to the browned asparagus in the frying pan, and scramble until the egg is done.
Step 3
Serve hot, together with slices of Consorcio serrano.
Chef’s suggestions
The Consorcio serrano can also be browned together with the asparagus, which gives it a more intense flavour.
Time
- 15 minutes
Difficulty
- Easy
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