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    Ham Recipes

    Ham
    Tapas

    Ham Sandwiches

    Spanish scramble

    receta revuelto a la espanola

    Ingredients for 4 people

    • 8 eggs.
    • 200 ml of heavy cream for coo king.
    • 250 grams of gree n as para gus.
    • 200 grams of sliced Consorcio Serrano.

    Step 1

    Clean and cut the asparagus in sections, then place in them in a frying pan with a bit of oil. Salt them, and let brown.

    Step 2

    Separately, mix the eggs with the cream and season with salt and pepper. Add them to the browned asparagus in the frying pan, and scramble until the egg is done.

    Step 3

    Serve hot, together with slices of Consorcio serrano.

    Chef’s suggestions

    The Consorcio serrano can also be browned together with the asparagus, which gives it a more intense flavour.

     

    Time

    • 15 minutes

    Difficulty

    • Easy

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